Antigua and Barbuda’s 2026 Culinary Month, a month-long celebration of the nation’s rich food culture and community spirit, has received a major boost from a high-profile visit: acclaimed international screen star Aisha Hinds has touched down on the twin islands to take part in the festivities, infusing the season of gastronomy and cultural celebration with fresh star power and amplified Caribbean pride.
Widely recognized across the globe for her gripping, memorable performances across hit film and television projects, Hinds quickly embraced the signature warm hospitality that defines Antigua and Barbuda during her stay. She immersed herself fully in the destination’s layered culinary traditions, bold local flavors, and the innovative work of the islands’ food community — all elements that have steadily cemented the nation’s reputation as one of the Caribbean’s top culinary travel spots.
Hinds’ visit aligned perfectly with the lineup of marquee events held across the archipelago throughout Culinary Month. Highlights of the celebration included carefully curated collaborative chef pop-ups that pair local culinary talent with international guests, as well as the widely anticipated FAB (Food, Art & Beverage) Fest, one of the season’s centerpiece attractions.
Across all events, attendees had the opportunity to sample authentic traditional Antiguan and Barbudan dishes, view dynamic displays of local cultural heritage, enjoy immersive live entertainment, and take part in hands-on interactive culinary workshops. Each activity was designed to shine a spotlight on the twin islands’ distinct, vibrant cultural identity and their fast-growing footprint in the global Caribbean food tourism landscape.