For food lovers around the Caribbean and beyond, a one-of-a-kind new culinary celebration is just weeks away from making its first public appearance. The world’s inaugural festival dedicated entirely to edible flowers, branded as Ediflor, will open its gates on May 24 and 25, 2026, in the scenic village of Giraudel, Dominica.
The brainchild of Daria Eugene, founder of the local culinary platform Cooking with Daria, Ediflor is designed to merge multi-sensory dining, cultural storytelling, and creative art around a central theme: reimagining edible flowers as more than just table decor. Unlike traditional food events that relegate flowers to garnish duty, this gathering is built around showcasing how blooms can elevate flavor, presentation, and creativity in everyday cooking.
Both days of the festival will kick off at 12:00 PM, offering attendees a curated, two-tier full-course dining experience that weaves edible flowers, fresh local herbs, and native tropical ingredients into every course, from starters to desserts. Each dish draws inspiration from traditional Dominican and regional Caribbean culinary traditions, reimagined with modern, innovative techniques. For diners seeking an exclusive experience, Tier 1 seating will only be offered on the opening day of the festival, May 24.
Beyond the signature dining experience, event organizers have packed the two-day schedule with a wide range of activities designed to engage guests of all ages and interests. Visitors can browse a curated exhibition of flower-themed art and antique pieces, join interactive games, take part in a hands-on plant workshop created specifically for children, shop one-of-a-kind handcrafted goods from local artisans and vendors, and enjoy continuous live entertainment and traditional cultural performances throughout the event.
In a press statement announcing the festival, Eugene explained that the concept grew out of a long-held goal to highlight Dominica’s incredible homegrown ingredients in a fresh, unexpected format, while creating a deeply memorable experience for every guest. “Most people only ever think of flowers as decoration, but we wanted to prove they can be the star of a full, satisfying culinary experience,” Eugene shared. “This festival gives people the chance to try something completely new, all while celebrating food, culture and creativity in one beautiful space.”
Through her Cooking with Daria platform, Eugene has spent years elevating Dominican cuisine by leading interactive food experiences and developing new recipes that center locally produced ingredients. Ediflor marks her largest project to date, and one that organizers say will fill a unique niche in Dominica’s fast-growing calendar of culinary tourism events.
The festival is expected to draw a diverse crowd, including dedicated food enthusiasts, professional chefs, home gardeners, cultural tourism supporters, and international travelers searching for one-of-a-kind Caribbean experiences. Tickets for the event are currently available for purchase at Bullseye Pharmacy on the island. Parties interested in sponsorship opportunities, additional ticket details, or further event information can reach the Cooking with Daria team directly at 617-5827 or visit the team in person in Giraudel.