New CMC Facility to Link Farmers Directly to Hotels and Supermarkets

The government is spearheading a transformative agricultural initiative designed to strengthen domestic food production and reduce import dependency. Central to this strategy is the establishment of a state-of-the-art national food distribution hub operated by the CMC (Caribbean Marketing Corporation).

According to Minister Smith, the facility’s core mandate is to prioritize procurement from local farmers, creating a reliable and structured market for their produce. This initiative is a strategic move to directly supply the nation’s lucrative tourism sector—including hotels and supermarkets—with high-quality, locally grown food, thereby keeping revenue within the domestic economy.

The hub will be equipped with comprehensive infrastructure, including advanced cold storage and dry storage units, alongside agro-processing capabilities. This will allow for extended preservation of perishable goods and value-added processing before distribution, minimizing waste and maximizing farmer profitability. Minister Smith also revealed plans to incorporate a dedicated farmer’s market space within the complex.

The government has already secured a property for this project and is currently in the development phase, retrofitting the existing structure to meet its new purpose. While a specific inauguration date remains unannounced, officials have confirmed that work is actively underway.

Hailed as a ‘game changer’ for the agricultural sector, the CMC hub is expected to alleviate significant pressure on farmers by guaranteeing a steady and dependable outlet for their goods. This project is a critical component of a larger national agenda aimed at enhancing food security, bolstering local agriculture, and more deeply integrating this vital sector into the country’s tourism-driven economic model.