Suriname’s scientific community witnessed dual celebrations of innovation and academic excellence during the tenth annual Herman Sno Lecture on Wednesday. The event, organized by the Herman Nelson Sno Stichting (HNSS) foundation established in 2017 by late former president and mathematician Drs. R.R. Venetiaan, showcased groundbreaking food science research while honoring emerging STEM talents.
Lateefa Cairo, a recent graduate in Agricultural Production from Suriname’s Anton de Kom University, presented her pioneering research on incorporating açai (podosiri) pulp into yogurt formulations. Her comprehensive study analyzed multiple dimensions including nutritional enhancement, physicochemical properties, microbiological quality, and sensory characteristics. The research demonstrated that yogurt containing 20% açai pulp concentration achieved optimal results across nutritional value, shelf stability, and consumer preference metrics. Cairo emphasized the commercial potential for developing a distinctive Surinamese dairy product that leverages local biodiversity.
Prior to the research presentation, the foundation recognized exceptional young scientists: Lincoln Zhang, winner of Suriname’s 2025 Junior Mathematics Olympiad; Jun Qiang Jason Hu, Suriname’s top performer at the 2025 International Physics Olympiad; and Shiwani Ramcharan, the first mathematics graduate from the university’s 2021 cohort. Each honoree received commemorative certificates and gifts acknowledging their achievements.
The HNSS foundation continues to expand its educational outreach through initiatives like HNS Talk sessions in secondary schools, which promote STEM career awareness, and HNS Mini Science Day events that enable senior students to conduct hands-on experimental learning. These programs collectively strengthen Suriname’s scientific infrastructure while fostering homegrown innovation capacity.