Dominican health authorities are implementing comprehensive food safety measures ahead of the Mas Domnik 2026 Carnival celebrations to safeguard public health during the festivities. The Environmental Health Department has announced intensified surveillance operations targeting food vendors and mass gatherings throughout the Carnival season.
Senior Environmental Health Officer Calma Louis confirmed that environmental health officers will maintain visible presence at major Carnival events including Sunrise and VIVA celebrations. The initiative focuses on collaborative prevention rather than enforcement disruption, working directly with vendors and event organizers to ensure safe food preparation and service standards.
“Our objective centers on public health protection through cooperative engagement with all stakeholders,” Louis stated during a recent press briefing. She emphasized the department’s request for full cooperation from both vendors and patrons as officers execute their monitoring responsibilities.
Health officials issued specific guidelines for food handlers, mandating maintained sanitary vending areas and appropriate attire including hair coverings and aprons. The department explicitly prohibited sleeveless garments and shorts in food preparation zones, emphasizing professional presentation standards.
The advisory highlighted hand hygiene as critical prevention against foodborne illnesses, particularly after restroom use, monetary transactions, or raw food handling. Symptomatic food handlers experiencing vomiting or diarrhea must immediately avoid food preparation and service areas—a requirement extending to home-based preparers supplying local vending locations.
Louis reinforced that public health protection begins with responsible practices from every food handler. Simultaneously, patrons received encouragement to exercise personal responsibility by purchasing exclusively from certified vendors and visually assessing stall cleanliness before transactions.