Carriacou and Petite Martinique witnessed the inauguration of a landmark culinary event on January 16, 2026, as the Grenada Tourism Authority (GTA) unveiled the Lobster and Lambie Festival. This strategic initiative aims to transform the islands’ tourism landscape by celebrating their unique gastronomic heritage and cultural identity while stimulating economic growth.
At the opening ceremony held at Windward Fish Market, GTA CEO Stacey Liburd articulated the vision for establishing this festival as a signature experience that resonates with both residents and international visitors. “Today’s travelers increasingly seek authentic, place-based experiences that facilitate genuine connections with destinations,” Liburd emphasized. “We are deliberate about developing tourism that is authentic, community-rooted and economically meaningful for Carriacou and Petite Martinique.”
The festival received strong governmental endorsement with Minister for Carriacou and Petite Martinique Affairs Tevin Andrews welcoming the addition to the islands’ expanding event calendar. While acknowledging Carriacou’s established reputation as a festival hub through events like the Regatta and Maroon Festival, Andrews addressed critical infrastructure challenges: “Room stock remains a major concern. Thanks to this initiative, we’ve reached full occupancy. We’re collaborating with three hotels, including True Blue Bay Resort which will begin constructing a 30-plus room boutique hotel at L’Esterre Bay in September.”
Tourism Minister Adrian Thomas pledged full governmental support for the festival’s development, characterizing it as “the beginning of a new chapter” that could elevate the international profile of the sister islands. “This festival sends a powerful message: visitors don’t simply come to beautiful islands—they enter a living culture, taste generational stories, and meet people who take pride in their heritage,” Thomas stated, noting the event’s alignment with national goals for inclusive, locally-driven sustainable tourism.
GTA Marketing Director Tornia Charles highlighted the dual focus on tourism development and economic impact: “This event aims to increase visitor arrivals while promoting cultural traditions, culinary skills, and musical heritage. It strategically strengthens Carriacou and Petite Martinique’s brand identity as a premier seafood destination.”
The three-day celebration featured dedicated activities on Petite Martinique, incorporating culinary showcases, musical performances, and traditional games that collectively created a vibrant tapestry of community, culture, and cuisine.