In a strategic move to capitalize on holiday season demand, Angostura Chill has launched oversized 750ml glass bottles of its premium non-alcoholic beverages. Dubbed the ‘Big Chill’ collection, these multi-serve formats debut in two distinctive flavors: Sorrel and Bitters alongside Pear and Bitters, specifically designed to enhance Christmas gatherings and traditional celebrations throughout Trinidad and Tobago.
The expansion represents a significant innovation in the non-alcoholic beverage sector, leveraging Angostura’s globally recognized aromatic bitters to create uniquely flavored carbonated soft drinks. Acting CEO Ian Forbes emphasized this launch establishes “a new benchmark for festive refreshment” while demonstrating the company’s commitment to consumer-driven innovation within the bitters-based beverage category.
Angostura Chill’s product range now encompasses five flavor profiles, including Lemon Lime and Bitters, Blood Orange and Bitters, and Ginger and Bitters. These are available across multiple packaging formats—both cans and glass bottles—distributed nationally through retail networks and six dedicated Angostura Solera Wines and Spirits locations.
The brand’s Caribbean expansion continues strategically, with exports reaching CARICOM markets including Barbados, Jamaica, Guyana, Antigua, St. Lucia, and St. Kitts. Caribbean Bottlers maintains exclusive distribution rights within Trinidad and Tobago, while the company strengthens its regional footprint in the non-alcoholic beverage segment.
Consumers can acquire the new Big Chill bottles at key retail locations including M6 Plaza in Chaguanas, Albion Energy Plaza in Port of Spain, East Gates Mall in Trincity, and Angostura’s Laventille headquarters. The beverages are designed for versatile consumption—straight from the bottle, over ice, or as cocktail-style garnished refreshments—suitable for diverse social occasions.