President Jennifer Simons of Suriname officially inaugurated the Agricultural Task Force on Friday with a clear mandate to accelerate the development of the nation’s agricultural sector. The newly formed working group has been directed to deliver a comprehensive implementation plan within one year that will significantly increase domestic production of staple foods.
Task Force Chairman Edmund Duiker revealed that President Simons has set an ambitious target of achieving at least 80% local production of basic food commodities. The initiative represents a strategic move toward enhancing food security and reducing dependency on imported food products.
The multidisciplinary task force will conduct thorough assessments of existing challenges within the agricultural sector and engage in extensive consultations with all relevant stakeholders. Duiker emphasized the urgency of the mission, stating that tangible results must be visible as early as January, with priority given to measures that can be implemented rapidly.
Reporting directly to the president every two weeks, the task force will maintain close oversight of progress. According to the Suriname Communication Service, the group comprises representatives from the President’s Cabinet, the Ministry of Agriculture, Animal Husbandry and Fisheries, and the Center for Agricultural Research in Suriname.
A key focus area will be developing strategies to increase youth engagement in agriculture through educational initiatives and targeted programs. This approach aims to address long-term sustainability concerns while building a new generation of agricultural professionals.
The establishment of this high-level task force signals the government’s commitment to transforming Suriname’s agricultural landscape and strengthening national food sovereignty through coordinated policy implementation and stakeholder collaboration.