The Barbuda Ocean Festival and Fishing Tournament, held on November 15th, was a vibrant celebration of the island’s deep connection to the sea. The event kicked off with a serene journey across calm waters to Codrington Lagoon, where the Barbuda Fisheries Complex was already buzzing with energy. Decorated docks and lively music set the tone for a day filled with community, education, and competition. By mid-morning, the festival grounds were alive with activity. Vendors were setting up stalls, old friends were reconnecting, and the DJ’s beats kept the atmosphere festive from sunrise to sunset. The Ocean Conservation Tent emerged as a highlight, offering interactive displays and games to educate young visitors about marine ecosystems. Food stalls showcased an array of seafood delicacies, from lobster to octopus, alongside comforting classics like burgers. The aroma of freshly prepared dishes drew visitors from booth to booth. As the afternoon progressed, the crowd enjoyed dominoes, music, and quizzes while eagerly awaiting the return of the fishing vessels. The cooking competition was a major draw, with five teams racing against the clock to prepare dishes from mystery meats. The winning team took home a $2,500 ECD prize. The fishing tournament results were equally thrilling, with awards for the biggest barracuda, kingfish, and wahoo. The day’s largest catch—a 68-pound wahoo—drew cheers and applause as it was hoisted onto the scale. Amid the celebrations, the community paused to honor those lost at sea, and a donation of VHF radios to local fishermen underscored the importance of maritime safety. The festival was a testament to Barbuda’s culture, creativity, and enduring bond with the ocean, blending education, culinary artistry, and friendly competition into a memorable day by the water.