Chef Ronald Reagan Wilson, the esteemed Head Chef at Blue Waters Hotel, has been selected to represent Antigua and Barbuda at the prestigious Festival de la Gastronomie in Saint Martin. This announcement was made by the Antigua and Barbuda Hotels and Tourism Association, underscoring the nation’s commitment to showcasing its culinary prowess on a regional stage. Wilson is set to take center stage at the festival’s grand finale on November 22, where he will unveil two of his signature creations: a tantalizing dish of fungee paired with a passion fruit and ginger dipping sauce, and the innovative Chop-Up Churri. The festival, a celebrated gathering of culinary experts and food aficionados from across the Caribbean, provides a platform for Wilson to highlight the rich flavors and traditions of Antigua and Barbuda. His participation not only elevates the country’s culinary reputation but also fosters cultural exchange and appreciation within the region.
Chef Ronald Reagan Wilson to Represent Antigua and Barbuda at Saint Martin’s Festival de la Gastronomie
