Renowned hotelier Andrew Michelin has revealed a bold strategy to expand his hospitality empire across the Caribbean, with plans to add 500 new rooms to the region. This includes a 100-room development in Antigua and Barbuda, as well as the introduction of a regional talent-matching platform designed to bolster the hospitality workforce. Michelin shared these plans during an appearance on the Browne and Browne show, emphasizing his commitment to continued investment and growth despite economic uncertainties.
Michelin outlined his vision for the expansion, which will replicate the success of his existing boutique hotels. These establishments have thrived by prioritizing simplicity, collaborating with local artisans, and maintaining high standards in landscaping and service quality. The hotelier aims to bring this winning formula to new markets while fostering a scalable pipeline of skilled Caribbean hospitality professionals.
Prime Minister Gaston Browne of Antigua and Barbuda lauded Michelin as a trailblazer in the boutique hotel industry and expressed strong government support for his expansion and workforce development initiatives. Michelin’s strategy not only aims to enhance the region’s tourism infrastructure but also to create sustainable employment opportunities for local communities.