Dominica is poised to make a grand impression at the 2025 St. Martin Gastronomie Festival, as the Discover Dominica Authority (DDA) prepares to participate in the event’s grand finale on November 22. The festival, running from November 11 to 22, is one of the Caribbean’s most prestigious culinary gatherings, attracting chefs, food enthusiasts, and tourism professionals from across the region. Dominica’s participation aims to highlight the island’s burgeoning food tourism sector and its rich Creole culinary heritage. Leading the Dominican delegation is Chef Nyanda, who will conduct live cooking demonstrations, while Ms. Makerah George, the Marketing Executive for the Caribbean, will engage with festival partners to promote Dominica’s culinary offerings and its growing reputation for authentic gastronomic experiences. Chef Nyanda will showcase two signature dishes: Codfish Sancoche with Smoked Chicken, and Calalloo Rosemary Vinaigrette paired with Dasheen Croquettes and Spicy Mango Chutney. These dishes, crafted with locally sourced ingredients, embody the vibrant flavors of the Caribbean while emphasizing Dominica’s creativity, sustainability, and deep connection to its natural environment. Odile Jno Baptiste, Product Promotions Manager at the DDA, emphasized the festival’s significance, stating, ‘This event provides an excellent opportunity for Dominica to showcase its unique food culture and reinforce our position as a destination where nature, culture, and cuisine seamlessly blend.’ In addition to the culinary demonstrations, Dominica’s booth will feature local sweets, rums, and tourism brochures, offering visitors a comprehensive glimpse into the island’s traditions and diverse travel experiences. The DDA’s involvement underscores its commitment to advancing culinary tourism as a key component of its destination marketing strategy. The festival also serves as a platform to foster new collaborations, enhance visibility, and position Dominica as a premier culinary destination in the Caribbean.
Dominican team to bring Creole cuisine to 2025 St. Martin Gastronomie Festival
