Antigua and Barbuda has officially launched its highly anticipated Culinary Month 2026 with a spectacular evening at the prestigious James Beard Foundation’s Platform. The event, held on October 15, 2023, marked the beginning of a three-year countdown to the island nation’s grand culinary celebration. The evening showcased the rich gastronomic heritage of Antigua and Barbuda, featuring a curated menu by renowned local chefs and an immersive cultural experience that highlighted the islands’ vibrant traditions and flavors. Attendees, including international food critics, celebrity chefs, and tourism industry leaders, were treated to a sensory journey through the Caribbean’s culinary landscape. The event also served as a strategic platform to promote Antigua and Barbuda as a premier destination for food tourism, emphasizing its commitment to sustainability and local sourcing. Culinary Month 2026 aims to position the twin-island nation as a global hub for gastronomic innovation and cultural exchange, further boosting its tourism sector and international reputation.
Antigua and Barbuda Unveils Culinary Month 2026 with a Sensational Evening at the James Beard Foundation’s Platform
