Hadco, a leading food company, unveiled its new Pasture Fresh lamb range at a high-profile event held at The Forge in El Socorro on November 7. The launch aimed to highlight the superior quality of grass-fed lamb, sourced from New Zealand, and its potential to elevate culinary experiences. The event was attended by Hadco officials, restaurateurs, culinary partners, and media representatives. Marc Clarke, Hadco’s marketing manager, emphasized the company’s commitment to delivering not just food but culture, joy, and quality. He described the Pasture Fresh lambs as pasture-raised, free-roaming, and naturally fed, ensuring tenderness and exceptional flavor. Brandon Harry, the brand manager for Pasture Fresh, likened the product to the ‘Wagyu of lamb,’ promising unmatched quality. Chef Khalid Mohammed, one of nine global brand ambassadors for Pasture Fresh, prepared six innovative lamb dishes for the event, showcasing the versatility of the product. The dishes included spicy lamb chorizo tacos, Persian grilled lamb burgers, and Trinitario cacao-crusted rack of lamb. The Forge’s state-of-the-art kitchen allowed guests to witness the culinary process firsthand. Hadco’s new lamb range will soon be available in various cuts, including lamb chops, sausages, and patties, catering to both professional chefs and home cooks. The launch reflects Hadco’s dedication to raising industry standards and providing consumers with responsibly sourced, high-quality products.
Hadco offers Pasture Fresh lamb, prime cuts for Trinidad and Tobago market
