Antigua and Barbuda’s National Culinary Team Arrives in Barbados for Regional Competition

The National Culinary Team of Antigua and Barbuda has made a grand entrance in Barbados, gearing up for the highly anticipated Taste of the Caribbean competition, hosted by the Caribbean Hotel & Tourism Association. The event, scheduled from November 16 to 18, will see the team showcase their culinary prowess against regional rivals. Upon their arrival on Friday, the chefs and bartender were welcomed with a Barbados Transport Board bus adorned in Antigua and Barbuda branding—a gesture orchestrated by the Antigua and Barbuda Tourism Authority. This initiative not only supports the team’s participation but also serves as a vibrant promotion of the nation’s culture and pride. Officials highlighted that the branded transport symbolizes a strong sense of national identity as the delegation embarks on their competitive journey. Over the three-day event, the team will face off against culinary experts from across the Caribbean, aiming to bring home accolades and further elevate their country’s reputation in the culinary arts.