The Antigua and Barbuda Tourism Authority (ABTA) recently hosted a series of exclusive culinary events in the UK, spotlighting the vibrant flavours and rich heritage of the twin-island nation. Held during the World Travel Market 2025, the events featured Antiguan-born Chef Kareem Roberts and Barbudan-born Chef Keshia Sakarah, both celebrated for their innovative contributions to the UK culinary scene. Organized by Cherrie Osborne, Director of Tourism UK & Europe, the back-to-back dinners aimed to elevate Antigua and Barbuda’s profile as a premier destination for gastronomy and culture. The first event took place on November 6th at The Burleigh Arms in Cambridge, where Chef Roberts curated a bespoke tasting menu blending traditional Antiguan ingredients with modern techniques. Guests were also treated to an exclusive preview of his debut cookbook, *Cassava & Cardamom*, which delves into the heart of Antiguan cuisine. The following evening, Chef Sakarah hosted a second intimate dinner at The Pilgrim Hotel in Paddington, presenting a pan-Caribbean tasting menu inspired by her travels and ancestral roots. The event coincided with the release of her acclaimed cookbook, *Caribe: A Caribbean Cookbook with History*, praised for its rich storytelling and contemporary approach to traditional dishes. Colin C. James, CEO of ABTA, emphasized the importance of these collaborations in showcasing the islands’ authenticity, creativity, and cultural pride. These events not only highlighted the culinary talents of Antigua and Barbuda but also reinforced the islands’ reputation as a destination where world-class cuisine, innovation, and culture thrive alongside their natural beauty.
Antigua and Barbuda Showcases Culinary Talent at Twin UK Dining Events
