The Grenada Food and Nutrition Council (GFNC) has successfully revived its Fruity Wednesday initiative, garnering an overwhelmingly positive response across the nation. The campaign, which encourages Grenadians to replace processed snacks with locally sourced fruits every Wednesday, aims to promote healthier eating habits while fostering national pride in homegrown produce. Just one week after its relaunch on September 10, Dr. Dianne Abel-Jeffrey, Chief Education Officer, issued a circular urging all schools to participate, emphasizing the nutritional benefits of fruits over artificial snacks. Since then, the initiative has seen remarkable engagement from individuals, schools, organizations, and social media influencers across Grenada, Carriacou, and Petite Martinique. Over 40 creative submissions have highlighted innovative ways to incorporate fruits into daily routines, from classrooms to workplaces. The GFNC has expressed heartfelt gratitude to all participants, whose enthusiasm is transforming healthy eating into a joyful, nationwide habit. The campaign continues to inspire with weekly submissions tagged #FruityWednesday, showcasing the collective effort to strengthen food and nutrition security in Grenada.