After a four-year hiatus due to the pandemic, GoatoberTT, the Trinidad and Tobago edition of the international goat celebration, is set to make a triumphant return on October 19 with its signature event, Feasts of Fire. Founded by journalist and media entrepreneur Franka Philip in 2018, GoatoberTT aims to highlight the versatility of goat meat and the richness of Caribbean cuisine. The event will feature two distinct dining experiences: a family-style lunch from 12 pm to 4 pm and a formal Caribbean chic dinner from 6 pm to 10 pm, both curated by a stellar team of chefs, including Nina Compton, Debra Sardinha, and Brigette Joseph. Philip, who has been a vocal advocate for local goat farming, expressed her excitement about the event, emphasizing the importance of supporting local agriculture and showcasing the creativity of Caribbean chefs. The inspiration for Feasts of Fire comes from the global resurgence of Caribbean food and the traditional practice of live-fire cooking, which Philip has long admired. The event will be held at Veronique’s in St Clair, with tickets available on Island eTickets.