Antigua and Barbuda is actively pursuing stronger diplomatic and economic ties with Turkiye to enhance its agricultural sector, reduce dependency on imports, and fortify national food security. Foreign Affairs Minister E.P. Chet Greene emphasized this strategic priority during a meeting with Turkiye’s newly appointed Ambassador to Antigua and Barbuda, Emriye Bağdagül Ormancı, on Thursday. Greene lauded Turkiye as a global agricultural powerhouse, describing it as “one of the breadbaskets of the world.” He expressed optimism that collaboration with Turkiye would spur growth in Antigua and Barbuda’s agricultural industry, which the government has identified as a key area for development. Greene highlighted the urgency of addressing food security and sovereignty, citing challenges such as rising import costs, supply chain disruptions, and limited market access. He stressed that these issues are not mere buzzwords but critical realities that demand immediate action. While acknowledging the nation’s limitations in fully replacing imports due to its small size, Greene pointed to favorable conditions for expanding crop production and reducing reliance on imported animal products. Ambassador Ormancı welcomed the discussions, affirming Turkiye’s commitment to sharing its agricultural expertise. She noted that Turkiye has been expanding its diplomatic presence in the Caribbean and is eager to support Antigua and Barbuda in achieving its agricultural and food security goals. This partnership reflects a broader trend of Caribbean nations seeking international alliances to address pressing economic and environmental challenges.
Antigua and Barbuda Seeks Turkish Expertise to Boost Food Security
