标签： Trinidad and Tobago

Trinidad and Tobago’s justice system is facing a profound crisis, marked by systemic inefficiencies and a loss of public trust. Citizens witness daily the consequences: prolonged case delays, unresolved high-profile murders, and a remand population that overcrowds prisons while victims’ families await justice. The root of the problem lies in structural deficiencies, exacerbated by the Privy Council’s Pratt ruling, which mandates a five-year limit on executions for death row inmates. This ruling, intended to prevent cruel and inhuman delays, has inadvertently led to the commutation of sentences for convicted killers due to the system’s inability to process appeals promptly. Notorious cases, such as the 2021 abduction and murder of Andrea Bharatt, the unresolved 1998 killing of 11-year-old Akiel Chambers, and the 2014 assassination of Dana Seetahal SC, have further exposed chronic weaknesses, including lost evidence, prolonged committals, and delayed prosecutions. These failures are well-documented in media reports, court proceedings, and official statements, highlighting under-resourced prosecutors, outdated case management, and poor evidence-handling practices. To address these issues, urgent reforms are needed: publishing transparent case-backlog data, strengthening the Office of the DPP, modernizing digital evidence systems, empowering oversight bodies, creating a special review unit for cold cases, and bolstering witness protection. Justice must not depend on wealth or influence; every delayed indictment and lost exhibit erodes confidence in the rule of law. If Trinidad and Tobago is serious about security, equality, and democracy, fixing the judiciary must be the highest priority. Parliament must act before more families are denied justice.

Coconut, a tropical treasure, is celebrated for its remarkable versatility in culinary applications. From its early stages as a source of refreshing coconut water to its mature form, which yields coconut jelly and dried flesh, this nut is a cornerstone of both sweet and savory dishes. Freshly grated coconut enhances candies, baked goods, and savory recipes, while coconut milk or cream adds a silken texture and distinct flavor to ice creams, desserts, soups, and curries. Despite the availability of processed coconut products like tinned milk and powdered forms, nothing surpasses the richness of freshly made coconut milk. A simple method involves blending grated coconut with hot water, straining it through a cloth, and squeezing out the milk, yielding about one cup per coconut. This process leaves behind a dry husk, ensuring maximum extraction. Beyond coconut, the article also highlights classic recipes like cassava pone, a baked delicacy combining cassava, coconut, pumpkin, and spices, and coconut-fried shrimp served with a zesty orange dip. These dishes showcase the coconut’s ability to elevate flavors and textures, making it an indispensable ingredient in diverse cuisines.

The Catholic community in Trinidad and Tobago is currently immersed in the Jubilee of Hope, a three-day festival running from October 10 to 12 at the Centre of Excellence in Macoya. The event, themed ‘Hope in Christ,’ underscores the Jubilee Year’s message of renewal, reconciliation, and the church’s mission to spread hope. The festivities began with a Eucharistic procession from St Charles RC Church in Tunapuna to the Centre of Excellence, symbolizing unity and faith. Archbishop Jason Gordon, addressing the attendees, emphasized the importance of charity, urging participants to bring non-perishable items for distribution to the less fortunate. ‘This act of giving is a beautiful reflection of who we are as Catholics,’ Gordon remarked. The event also saw the presence of notable figures, including government ministers Barry Padarath, Kennedy Swaratsingh, and Vandana Mohit, as well as Opposition Leader Pennelope Beckles, who joined the celebrations on October 11. The Eucharistic presence remains at the Centre of Excellence throughout the festival, serving as a focal point for worship and community gathering. The Jubilee of Hope not only celebrates faith but also reinforces the church’s commitment to social responsibility and communal support.

The vibrant Ramleela celebrations at Palmiste Park in San Fernando, hosted by the non-profit organization ‘For the Love of the Children,’ captivated audiences from September 26 to October 5. This year’s event, led by organizer Pundit Artma Maharaj, embraced an eco-friendly theme, emphasizing the dual responsibility of upholding dharma and protecting the planet. The festivities featured nightly performances with distinguished guests, including Justice Frank Seepersad, Rana Mohip, and the Ramnarine brothers, Arvind and Amish. The grand finale on October 5 saw Michelle Benjamin, Minister of Culture and Community Development, join the community in celebrating the timeless victory of good over evil. The climactic burning of Ravana lit up the night sky, symbolizing the triumph of righteousness. The event also showcased the talents of young performers, such as Vivek Ramkhelawan, Dhruv Ramsaran, Reyad Balladin, and Krtvya Sage Deonarine, who portrayed the princes of Ayodhya. The opening night featured a divine reenactment of Shri Ram’s descent to earth, with Veer Dabiesingh, Nivedh Hajaree, and Cade Boodoosingh embodying Lord Vishnu, Lord Brahma, and Lord Shiva, respectively. The celebrations concluded with a powerful performance by the cast, leaving a lasting impression on attendees.

In a significant move to bolster cancer awareness and support, Creamery Yogurt and the Trinidad and Tobago Cancer Society (TTCS) have forged a strategic partnership. The collaboration was officially announced at a press conference in Port of Spain on September 26, marking a new chapter in the fight against cancer. Under this initiative, for every tub of Creamery Yogurt purchased, $0.50 will be donated to the TTCS, directly funding their cancer education, screening, and patient support programs. This partnership, which runs from October 1 to November 30, aligns with Creamery Yogurt’s mission to foster healthier communities and make a tangible social impact. Anastasia Pickering, Creamery’s brand manager, emphasized that the collaboration reflects the brand’s commitment to wellness beyond its products, encouraging consumers to contribute to a greater cause with each purchase. Liza Yunis, TTCS treasurer, praised the initiative as a vital boost to the society’s decades-long efforts in cancer care. Marć Clarke, marketing manager at Hadco Ltd, Creamery’s local distributor, highlighted the power of private-public partnerships in driving meaningful change. This campaign not only raises funds but also empowers consumers to participate in the fight against cancer, demonstrating that collective small actions can lead to significant societal impact.

At just 21 years old, Shyanne Antoine of Arima is making waves in Trinidad and Tobago’s food scene with her innovative venture, The Kkwabaegi House. Specializing in Korean twisted doughnuts, or kkwabaegi, Antoine has introduced a unique treat that combines global flavors with a local twist. Her creations are not only visually striking but also a delightful departure from traditional doughnuts, offering a light, fluffy texture with a crisp exterior and a variety of playful toppings. Antoine’s journey began two years ago when she stumbled upon a video of kkwabaegi being made while selling homemade bread. Inspired by her love for baking and creativity, she decided to bring something fresh and exciting to Trinidad’s culinary landscape. The process of making these doughnuts is meticulous, involving careful kneading, resting, hand-twisting, and frying to achieve the perfect balance of textures. To cater to local tastes, Antoine experiments with tropical-inspired toppings and fillings, blending Korean tradition with Trinidadian flair. Despite the challenges of introducing a new product, her venture has gained steady traction, with growing demand from customers across the island. Antoine envisions her doughnuts becoming a staple dessert in Trinidad, with plans for a storefront, collaborations, and continued innovation to keep the trend fresh and exciting.