In a heartfelt letter to the editor, a concerned believer raises pressing questions about the current state of the Church and its alignment with its foundational principles. Drawing from the words of Jesus, “I am the Way, the Truth, and the Life; no one comes to the Father but through Me,” the author laments the apparent erosion of the Church’s moral and spiritual authority. Once a sanctuary for the weary and a beacon of hope for the lost, the Church now seems to blur the lines between the sacred and the secular. Recent scandals involving pastors, church leaders, and members—ranging from fraud and sexual misconduct to hypocrisy—have not only made headlines but also deeply shaken the faith of many. The author questions whether the Church can effectively guide others toward truth when its own leaders are perceived as walking in darkness. The letter also highlights the alienation of younger generations, who feel judged and excluded rather than embraced with grace and love. Additionally, concerns are raised about the misuse of tithes, with funds seemingly diverted to personal luxuries rather than ministry and community service. The author calls for introspection and reform, urging the Church to reclaim its role as a moral and spiritual guide in a world increasingly in need of direction.
博客
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GFNC Snack Attack students receive training from GIDC
The Grenada Food and Nutrition Council (GFNC), in collaboration with the Grenada Investment Development Corporation (GIDC), recently hosted a two-day training session on October 27 and 29 for participants of its Snack Attack contest. The event, held on the mainland and in Carriacou, engaged students from Bishop’s College, Grenada Boys Secondary School, Grenada Seventh Day Adventist Comprehensive School, J W Fletcher Catholic Secondary School, and Presentation Brothers College. The initiative aims to inspire young people to transform healthy snack ideas into sustainable business ventures while promoting Grenadian produce.
GFNC CEO Lydia Browne highlighted the contest’s broader vision during her welcome remarks, emphasizing the importance of fostering health-conscious, entrepreneurial youth. She stated, ‘Snack Attack encourages young people to view food as a creative and cultural expression that supports health, celebrates local agriculture, and strengthens Grenadian identity. This initiative is a strategic step toward transforming school food environments and building deeper connections to local food systems.’
To prepare students for the December 2025 contest, GFNC partnered with GIDC, leveraging its expertise in business development. GIDC’s Senior Vice President Khesha Mitchell, along with Business Development Specialists Katelyn Brathwaite and Lois McGuire, led sessions on business planning, marketing strategies, and entrepreneurship. Mitchell explained, ‘We’re equipping students with the tools to craft compelling proposals, develop marketing plans, and pitch their ideas effectively to emerge as champions.’
The contest will culminate in December, with students presenting their snack products to a panel of judges. Entries will be evaluated based on ingredients, taste, nutrition, marketability, and production feasibility. An online voting component for the People’s Choice Award will further engage schools and communities.
Through initiatives like Snack Attack, GFNC continues to empower Grenadians to achieve food security and self-reliance. For more information, visit GFNC’s website or follow them on social media.
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2026/2027 Scholarship opportunity in China
The People’s Republic of China, in partnership with the Government of Grenada, has announced a scholarship program for Grenadian nationals to pursue higher education in Chinese universities for the 2026/2027 academic year. This initiative aims to foster educational and cultural exchange between the two nations, offering opportunities for undergraduate, master’s, doctoral, and specialized scholar programs.
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Saint Lucia announces 2025 National Culinary Team for TASTE Caribbean
Saint Lucia’s culinary prowess is set to take center stage at the 2025 TASTE (Taste of the Caribbean) competition, scheduled for November 16–18 in Barbados. Organized by the Caribbean Hotel and Tourism Association (CHTA), this prestigious event serves as a regional culinary showdown, cultural exhibition, and educational platform. Following their impressive second-place finish as Caribbean Culinary Team of the Year in 2024, Saint Lucia’s 2025 National Culinary Team is poised to elevate their performance. The team features Neville Joseph (Anse Chastanet) in the Senior Chef category, Damisa William (Royalton Saint Lucia Resort & Spa) as Junior Chef, Khapel Gee Alcee (Ladera Resort) as Pastry Chef, and Ninus Charlouis (Ladera Resort) as Bartender. Supporting them are Davidson Henry (The BodyHoliday), Shermal Victorin (Jade Mountain), and Elissa Alcee (StolenTime) in backup roles. The selection process involved rigorous interviews, teamwork exercises, and a culinary committee evaluation of signature dishes. Chef Fabian Vigee, the team manager, expressed determination to surpass last year’s achievements, urging Saint Lucians to rally behind the team. Despite funding challenges, the Saint Lucia Hospitality and Tourism Association (SLHTA) remains grateful to sponsors like the Tourism Enhancement Fund, Invest Saint Lucia, and the Saint Lucia Tourism Authority. The team is further bolstered by mentor Chef Emmany Hippolyte, the 2024 Caribbean Pastry Chef of the Year, and a robust management team including Consultant Chef Eike Lauff and Bar Team Manager Alva Preville. With twelve regional teams competing, the event will culminate in the coveted Caribbean Culinary Team of the Year award.
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Aangifte van poging tot moord SZF-directeur: verdacht materiaal motorkap
Rudrakanth Oemraw, the Acting Director-General of the State Health Fund (SZF), has filed a police report alleging attempted murder and attempted manslaughter after discovering suspicious materials in his official vehicle. The items, which included dry leaves and a plastic bag, were found in the engine compartment, raising concerns of a potential arson attempt. Oemraw acted swiftly, immediately notifying the authorities, and the vehicle has been seized for forensic analysis. This alarming discovery follows recent threats Oemraw received from individuals reportedly displaced by government actions, prompting him to file additional complaints. In response to these escalating threats, heightened security measures have been implemented. Oemraw is now under protection during his movements, and the security at his residence has been significantly reinforced. The incident underscores the growing tensions surrounding key government figures and the need for robust safety protocols.
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GDB: Public Invitation to Tender
The Grenada Development Bank (GDB) has announced a Public Invitation to Tender (PIT) for the procurement of water tanks as part of the Climate-Resilient Water Sector in Grenada (G-CREWS) project. This initiative is funded by the Green Climate Fund (GCF) and the German Federal Ministry for the Environment, Nature Conservation, Nuclear Safety, and Consumer Protection (BMUV), in collaboration with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH. The G-CREWS project aims to enhance water resilience in Grenada, with a specific focus on the agricultural sector through the Challenge Fund for Agriculture (CFA). The CFA supports farmers by providing Rain Water Harvesting (RWH) equipment, irrigation systems, and shade houses to promote efficient water use. The GDB is seeking bids from eligible suppliers to provide water tanks for distribution to beneficiary farmers under the CFA project. The successful supplier will be responsible for delivering the tanks island-wide as part of their standard service. Bidding documents can be requested via email at [email protected], and bids must be submitted electronically by 3 pm on Friday, 28 November 2025. The contract will be awarded to the supplier who meets eligibility criteria, offers the lowest evaluated price, submits a technically compliant bid, and guarantees timely delivery. This procurement is open to all qualified bidders, reinforcing Grenada’s commitment to sustainable agricultural practices and climate resilience.




