A groundbreaking solar-powered desalination project in Antigua has achieved a significant milestone, marking a new era in agricultural innovation. The Blubber Valley Osmosis Plant, a collaborative effort between the United Nations’ Food and Agriculture Organization (FAO), Antigua’s Ministry of Agriculture, and Texas Tech University, is transforming brackish groundwater into vital irrigation water for the nation’s key crops. This initiative leverages cutting-edge reverse osmosis technology powered entirely by solar energy. The system extracts water from a nearby APUA well, processes it through a reverse osmosis unit, and stores it for agricultural use. Each cycle yields approximately 2,000 gallons of low-salinity water suitable for irrigation and 1,000 gallons of brine concentrate. While the permeate is ideal for crop irrigation, managing the brine remains a critical challenge to prevent soil salinity buildup. To address this, the Ministry’s technical team is researching salt-tolerant crops that can thrive with slightly brinier water without harming the soil. Antigua’s diverse soil types—calciferous in the north, clay-heavy in the central plains, and volcanic in the south—will be used to evaluate the system’s effectiveness across different regions. Professor Shane Walker of Texas Tech University praised APUA for its infrastructure support, emphasizing the project’s potential to enhance water security and agricultural resilience. Luke Nedd, FAO National Project Coordinator, highlighted the initiative’s alignment with FAO’s mission to promote climate-smart and sustainable agricultural practices. “This project demonstrates how innovation and sustainability can work together to build a more resilient agricultural sector,” Nedd stated. The next phase involves direct engagement with farmers to implement the technology, further strengthening Antigua’s agricultural future.
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Regionale dialoog moet cacao-industrie nieuw leven inblazen
The United Nations Food and Agriculture Organization (FAO), in collaboration with the Cocoa Research Centre (CRC) at the University of the West Indies (UWI), recently hosted a two-day regional dialogue on the future of the cocoa industry. Held from November 13 to 14, 2025, at the UWI School of Education in St. Augustine, Trinidad and Tobago, the event brought together government representatives, academic institutions, producer organizations, private sector stakeholders, and regional development partners. The primary focus was to create a roadmap for revitalizing the Caribbean cocoa industry, particularly emphasizing fine-flavor cocoa. Anne Desrochers, FAO specialist in plant production and protection, opened the workshop on behalf of FAO subregional coordinator Renata Clarke. She highlighted the Caribbean’s comparative advantage in producing some of the world’s most distinctive cocoa varieties but stressed the need for coordinated action to address productivity and sustainability challenges. ‘The Caribbean has a proud cocoa heritage, but we must strengthen collaboration to modernize the sector,’ Desrochers stated. She emphasized that science, innovation, and regional cooperation could transform the industry into a model for sustainable agricultural development. The FAO has supported the cocoa sector in the Eastern Caribbean for several years, providing training and capacity-building for over 300 stakeholders in Dominica, Grenada, Saint Lucia, and Saint Vincent and the Grenadines. Trinidad and Tobago is one of five global demonstration countries under the FAO’s One Country One Priority Product (OCOP) initiative, with cocoa as the priority commodity. The program aims to enhance the competitiveness and sustainability of key agricultural value chains. Karen Lee Lum of the CRC provided an update on the OCOP initiative, which began in Trinidad and Tobago in 2022 and is now entering its second phase with support from China’s South-South Cooperation. ‘Trinidad and Tobago’s fine-flavor cocoa is unique—it is one of only seven countries worldwide exporting 100% of its production as fine-flavor cocoa,’ Lee Lum noted. The new phase, valued at $5 million, will expand to 15 countries, focusing on research, farmer engagement, market access, and green technologies. The workshop facilitated discussions on country-specific progress, innovation exchange, and consensus-building for a regional strategy to further develop the cocoa industry. The roadmap aims to promote sustainable production, added value, and improved market opportunities for Caribbean cocoa.
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Overval met geweldpleging bij auto-onderdelenzaak; twee verdachten aangehouden
In a coordinated effort, the Digital Investigation, Forensic Investigation, Intervention Units, and Intelligence Services successfully apprehended two suspects, K.O. (23) and D.M., alias “Frustu,” on Wednesday, November 12, 2025. The arrests occurred shortly after a violent robbery in the vicinity of Molenpad. The suspects are believed to have targeted an auto parts store early that morning. Dressed entirely in black, wearing gloves and masks, they entered the premises through a passage from an adjacent building. On the second floor, they confronted seven residents in their bedrooms, threatening them with violence to hand over money and jewelry. The victims were then bound and taken to the living room. One victim sustained injuries, including the loss of two front teeth and a swollen lip, requiring medical attention. The perpetrators fled with an undisclosed amount of SRD and foreign currency, gold jewelry, and an air pistol with hearing protection. During the arrest, a gray Toyota Vitz was also seized. Authorities suspect the duo may be linked to similar robberies in Paramaribo and Wanica. Following consultation with the Public Prosecutor, both suspects have been detained, and the investigation has been transferred to the Capital Crimes Division.







