The Bahamian government has inked a heads of agreement for the $100 million first-phase redevelopment of the former Sandals Emerald Bay into Sandals Beaches Exuma. This ambitious project is set to create 450 jobs during construction and over 900 permanent positions once the resort is fully operational. The redevelopment will enhance room occupancy from two to 4.2 people per room, catering to a broader demographic. Sandals executive chairman Adam Stewart revealed that extensive deliberations took place regarding whether the property should adopt the adults-only Sandals brand or the family-oriented Beaches brand. Initially, the Beaches brand was favored, but Sandals’ superior marketing influence at the time led to the resort’s launch as Sandals Emerald Bay in February 2010. Stewart assured Bahamians that the new venture would be a remarkable investment, promising a water park, pickleball, archery fields, and a fully operational Greg Norman golf course. The resort will also feature ten new restaurant concepts and a 15,000 sq ft banqueting and events conference center. The project is slated to go to tender in the first quarter of 2026, with construction expected to commence shortly thereafter, aiming for completion by the end of 2027. Prime Minister Philip ‘Brave’ Davis highlighted the resort’s transformation into a family-focused destination, projecting it to support over 1,500 jobs annually and attract tens of thousands of visitors, thereby bolstering Exuma’s economy. Sandals Beaches has partnered with L.N. Coakley High School to offer 25 paid apprenticeships and an exchange initiative for Bahamians to receive training at Sandals resorts across the Caribbean. Tourism Minister and Exuma MP Chester Cooper emphasized Sandals’ pivotal role as the island’s tourism anchor and largest employer, noting that the first phase includes over 100 staff accommodations to address housing issues. The government is also planning new housing developments in Georgetown, further alleviating housing shortages across the islands. Next year marks the 30th anniversary of Sandals Royal Bahamian, which has experienced a phenomenal year, with customers from Emerald Bay exploring other Sandals locations across the Caribbean.
博客
-
Tracks and Records damaged by fire in Montego Bay
A devastating fire broke out in the early hours of Saturday morning at the renowned Tracks and Records restaurant located on Jimmy Cliff Boulevard in Montego Bay, Jamaica. The incident, which occurred around 1:40 am, saw flames engulfing the building, prompting an immediate response from the Jamaica Fire Brigade. Two firefighting units from the Montego Bay Fire Station were dispatched to the scene, where they successfully contained the blaze after a grueling two-hour operation. Preliminary reports indicate that the fire primarily affected the roof structure, which eventually collapsed into the restaurant, causing significant internal damage. While the exact cause of the fire remains undetermined, authorities have launched a thorough investigation to uncover the origins of the incident. Early estimates suggest that the damage could amount to approximately US$1 million, marking a substantial loss for the popular establishment.
-
Ramadhar leads legal probe of gas tank explosion fatality
In the wake of the tragic death of Ria George, attorneys have vowed to ensure accountability and justice. Prakash Ramadhar, speaking from his San Fernando office on November 21, emphasized that the loss of George will not be overlooked. A Freedom of Information Act (FOIA) request has been filed with the National Petroleum Marketing Company Ltd (NP), and another is set to be sent to the Chief Fire Officer. The attorneys aim to uncover the truth behind the explosion that claimed George’s life on August 13, 2025, at her home in Diggity Village, Debe. The FOIA request, submitted by attorney Ted Roopnarine on October 23, seeks all investigation reports related to the incident and details on the ongoing probe. Ramadhar criticized the tendency to blame victims in such accidents, stressing that those in authority must be held accountable for failing to educate the public adequately. He also proposed that gas cylinders should carry warning labels similar to those on cigarette packs, a suggestion he credited to talk show host Stephan Reis. Ramadhar, a former minister of legal affairs, called for legislative action to mandate such labels through the Consumer Affairs Division. Additionally, he urged the government to enforce standards for the importation and sale of gas regulators, highlighting the lack of certification markings on many regulators. The Ministry of Energy and Energy Industries has engaged stakeholders, including the TT Bureau of Standards and OSHA, to develop solutions to the recurring issue of gas tank explosions. Meanwhile, Ramco and NP have launched educational campaigns on social media to inform the public about safety measures, such as testing tanks for leaks and purchasing compliant regulators and hoses.
-
Warming soups
As the rainy season sets in, there’s nothing more comforting than a bowl of hearty, aromatic soup. Caribbean cuisine offers a variety of traditional soups that are not only warming but also packed with rich flavors and wholesome ingredients. Here, we explore three classic recipes: Sancoche, Trini Corn Soup, and Oxtail Soup, each with its unique blend of spices, provisions, and dumplings.
**Sancoche**
This versatile soup can be made vegetarian by substituting beef broth with vegetable broth and adding carrots. The traditional version includes stewing beef, yellow split peas, ochroes, pumpkin, and a medley of provisions like sweet potatoes and cassava. The soup is simmered with aromatic herbs and spices, creating a thick, satisfying broth. Dumplings, made from flour, butter, and baking powder, are added towards the end, floating to the surface when cooked.**Trini Corn Soup**
A creamy and flavorful soup, Trini Corn Soup features yellow split peas, English potatoes, and fresh corn. The soup is thickened by pureeing the cooked split peas and potatoes, then simmered with coconut milk for added richness. Dumplings and fresh herbs like chadon beni (culantro) complete the dish, making it a comforting meal for chilly evenings.**Oxtail Soup**
Rich and savory, Oxtail Soup is a Caribbean favorite. Lean oxtail is marinated with herb seasoning, then seared and simmered with garlic, onions, and aromatic vegetables. Pumpkin and provisions are added to the pot, creating a hearty base. Cinnamon dumplings, infused with a hint of spice, are the perfect finishing touch, adding a unique flavor to this deeply satisfying soup.These soups are not only nourishing but also a celebration of Caribbean culinary heritage. Perfect for family gatherings or a cozy night in, they bring warmth and flavor to any table.
-
World javelin champ Keshorn Walcott: My career all down to science
Keshorn Walcott, the world javelin champion, recently shared the secrets of his enduring success in the sport at the World Javelin Conference in Kuortane, Finland. Walcott, who first rose to fame by winning Olympic gold in 2012 at just 19 years old, clinched his first World Athletics Championships gold medal earlier this year, 13 years after his Olympic triumph. His presentation, titled ‘Long-Term Training Methods: From Olympic Gold to World Champion,’ delved into the scientific approach that has sustained his career through its highs and lows. Walcott emphasized the transition from instinct-based training to a structured, science-driven regimen, particularly under the guidance of his new coach, Klaus Bartoniezt. Together, they focused on biomechanics, especially the role of the block leg in maximizing throwing distance. Walcott also participated in a practical session with Finnish massage therapist Pentti Niemi, demonstrating shoulder preparation techniques. The conference provided a platform for Walcott to reflect on his journey, from his early days of guesswork to his current, methodical approach. The event was well-received, with coaches and administrators praising the insights shared. Walcott described the experience as energizing and a full-circle reflection on his career, highlighting the changes that have allowed him to remain competitive at the highest level for over a decade.
-
Cooper slams half-century on Red Force Super50 debut
In a thrilling display of cricketing prowess, Trinidad and Tobago Red Force opener Cephas Cooper marked his debut in the CG United Super50 Cup with a stellar performance, scoring a maiden half-century of 72 runs off 78 balls. The match, held at the Brian Lara Cricket Academy in Tarouba on November 21, saw Cooper’s efforts complemented by veteran Jason Mohammed’s impressive 87 runs, guiding the hosts to a respectable total of 256/8 in their allotted overs. Cooper’s innings, adorned with 11 boundaries, was a testament to his composure and skill under pressure. Despite early setbacks, including the dismissals of Kjorn Ottley and Joshua Da Silva, Cooper and Mohammed forged a crucial 62-run partnership, stabilizing the innings. The Red Force’s late surge, fueled by contributions from Navin Bidaisee and Joshua James, ensured a competitive total. Jamaica Scorpions, in reply, were 20/1 at the close of play, with Kirk McKenzie and Romaine Morris at the crease. Meanwhile, Barbados Pride secured their first win of the tournament with a commanding seven-wicket victory over Leeward Islands Hurricanes, thanks to standout performances from Akeem Jordan and Joshua Bishop. The match between Guyana Harpy Eagles and Windward Islands Volcanoes was abandoned due to a wet outfield, further highlighting the unpredictable nature of the tournament.
-
A simple beginner’s guide to sourdough bread
Sourdough bread, renowned for its unique flavor and chewy texture, is a rewarding culinary project for home bakers. Unlike commercial yeast, sourdough relies on natural fermentation, making it a healthier and more flavorful option. While the process may seem daunting at first, mastering sourdough is achievable with the right techniques and ingredients. Naomi Anderson, founder of Unicakery in Trinidad & Tobago, shares her expertise to help beginners embark on their sourdough journey.
**Choosing the Right Flour**
For beginners, bread flour is the ideal choice due to its higher protein content, which aids in gluten development and ensures a proper rise. Lower-protein flours, while suitable for softer doughs, are better reserved for more advanced bakers.**Creating a Sourdough Starter**
A sourdough starter, the foundation of the bread, is a simple mixture of flour and water that ferments over several days. Anderson recommends a 1:2:1 feeding ratio for consistency. Here’s how to create your starter:– **Day 1**: Mix 100g of flour with 50g of water.
– **Days 2-5**: Discard half of the mixture, then add 100g of flour and 50g of water. Stir and cover loosely.The starter is ready when it becomes bubbly, rises after feeding, and emits a slightly fruity aroma. If progress is slow, feed it twice daily, eight hours apart.
**Classic Sourdough Bread Recipe**
Once your starter is active, you can begin baking. Here’s a simple recipe:**Ingredients**:
– 150g active sourdough starter
– 500g bread flour
– 350g water
– 10g salt**Method**:
1. Mix the starter with water until dissolved, then add flour and salt to form a rough dough.
2. Let the dough rest for 30 minutes, then perform 2-3 sets of stretch and folds every 30 minutes.
3. Allow the dough to rise until puffy, then shape it into a round loaf.
4. Proof the dough for 1-2 hours at room temperature or overnight in the fridge.
5. Preheat the oven to 450°F with a Dutch oven inside. Score the dough, place it in the Dutch oven, and bake covered for 20 minutes. Uncover and bake for another 20-25 minutes until golden brown.**Versatility of Sourdough**
The same dough can be adapted to create focaccia or rustic-style loaves, showcasing the versatility of sourdough baking.Naomi Anderson, a seasoned pastry chef with over 12 years of experience, has transformed Unicakery into a hub for culinary education and creative desserts. Through her workshops and mentorship, she continues to inspire bakers worldwide. For more information, visit @unicakery on social media or www.unicakery.com.
-
Unlock local government’s reach
Khadijah Ameen, Minister of Rural Development and Local Government, has called on regional corporations to adopt innovative approaches in fulfilling their functions. Speaking on November 20, Minister Ameen emphasized the need for proactive measures and creative solutions, despite the significant challenges faced by local governments. With a background as a former councillor, Ameen brings a can-do attitude to her role, but acknowledges that unlocking creativity is no easy task. Funding for local governments has remained stagnant over successive administrations, with $1.5 billion allocated for recurrent expenses between 2020 and 2025, and no increase expected for 2026. The anticipated revenue from property taxes, once seen as a major funding source, has been scrapped. Additionally, a $94.5 million provision for road rehabilitation across 14 municipalities was largely unspent, highlighting capacity limitations. However, Minister Ameen sees untapped potential in local government, particularly through public-private partnerships. At the commissioning of the refurbished Tunapuna/Piarco Municipal Police Post, she urged corporations to leverage their assets and explore alternative funding mechanisms. While the central government may restrict additional fee collections, corporations are encouraged to devise their own fundraising projects. The Tunapuna/Piarco Regional Corporation, with a $160 million budget allocation, serves as a model of innovation. Under Chairman Josiah Austin, the corporation has launched initiatives like the Eagle Eye project, which collaborates with local businesses to expand CCTV coverage. Minister Ameen’s call for innovation and collaboration serves as a blueprint for other regional corporations to follow.
-
Congrats,Dr Warner
In a heartfelt letter to the editor, Arthur Dash extends his congratulations to Jack Austin Warner on earning a PhD from the University of TT at the remarkable age of 82. Dash emphasizes that age is merely a number and urges Warner to embrace his new role with vigor. He calls on Warner to leverage his extensive knowledge and experience to lead the effort in securing a spot for their team in the 2030 FIFA World Cup, which will be jointly hosted by Morocco, Spain, and Portugal. Dash reminds Warner that while football may seem simple, it is a challenging sport to master, and his leadership will be crucial in navigating the complexities ahead. The letter, signed by AV Rampersad from Princes Town, serves as both a celebration of Warner’s academic achievement and a rallying cry for his continued contributions to the world of football.
-
Caribbean must be respected as zone of peace
The Caribbean, long celebrated as a zone of peace, faces a grave challenge as the United States under the Trump administration continues its military incursions into Caribbean waters. These actions, which have resulted in the tragic deaths of innocent civilians, starkly violate the principles of sovereignty, non-interference, and mutual respect upheld by the Caribbean Community (Caricom) and the United Nations. The Trump administration’s aggressive maneuvers, justified under the guise of ‘security operations,’ echo a troubling pattern in US foreign policy—one marked by the manipulation of facts and the use of propaganda to legitimize military intervention. From Vietnam to Iraq and now Venezuela, the US has consistently exploited fabricated narratives to advance its geopolitical and economic interests. The Caribbean, a region of small but sovereign nations, must resist being drawn into this imperialist agenda aimed at regime change and control over Venezuela’s oil resources. The Caribbean Sea, a vital lifeline for commerce, culture, and cooperation, must not become a theater for war. Caricom nations, alongside regional civil society, must unite to defend the Caribbean’s status as a zone of peace. This commitment is not merely symbolic but a moral and legal obligation to ensure the region’s peoples live free from fear, militarization, and foreign manipulation. The Global African Congress (GAC) stands in solidarity with Caribbean and Latin American nations in opposing any form of military aggression or coercion. The Caribbean’s message to Washington is unequivocal: the region’s peace and sovereignty are non-negotiable. History has shown that silence in the face of injustice breeds impunity. The Caribbean, forged through resistance to slavery, colonialism, and imperialist exploitation, must once again rise in defense of its freedom and sovereignty. The GAC calls for a full international investigation into US military operations in the Caribbean and demands accountability under international law. The geopolitical landscape has shifted, and the Caribbean now has the means to assert its sovereignty and development as a zone of peace. The world must recognize that the Caribbean Sea is not a zone of war, and its people are not pawns in imperialist schemes.