In a swift response to the catastrophic impact of Hurricane Melissa, Prime Minister Mia Mottley of Barbados has announced a comprehensive humanitarian aid initiative for Jamaica. Addressing the media at the World Food Hub within Grantley Adams International Airport on Thursday, Mottley revealed that Barbados has already commenced the coordination of relief shipments. The Department of Emergency Management (DEM) has dispatched two containers filled with essential supplies, including tarpaulins, cots, and emergency generators. Additionally, the World Food Programme is contributing 5,000 food kits, with the Barbadian government pledging to match this number. Each kit is designed to sustain a family of three for one week. Mottley emphasized the urgency of the situation, noting that her conversation with Jamaican Prime Minister Andrew Holness highlighted the critical need for immediate support in the form of food, monetary donations, and logistical supplies. The Prime Minister also called on Barbadian citizens to participate in the national relief effort, with the DEM set to announce specific ways for the public to contribute. Plans are underway to establish a dedicated bank account and designated drop-off points for monetary and item donations, ensuring a streamlined and effective response to the crisis.
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GFNC Snack Attack students receive training from GIDC
The Grenada Food and Nutrition Council (GFNC), in collaboration with the Grenada Investment Development Corporation (GIDC), recently hosted a two-day training session on October 27 and 29 for participants of its Snack Attack contest. The event, held on the mainland and in Carriacou, engaged students from Bishop’s College, Grenada Boys Secondary School, Grenada Seventh Day Adventist Comprehensive School, J W Fletcher Catholic Secondary School, and Presentation Brothers College. The initiative aims to inspire young people to transform healthy snack ideas into sustainable business ventures while promoting Grenadian produce.
GFNC CEO Lydia Browne highlighted the contest’s broader vision during her welcome remarks, emphasizing the importance of fostering health-conscious, entrepreneurial youth. She stated, ‘Snack Attack encourages young people to view food as a creative and cultural expression that supports health, celebrates local agriculture, and strengthens Grenadian identity. This initiative is a strategic step toward transforming school food environments and building deeper connections to local food systems.’
To prepare students for the December 2025 contest, GFNC partnered with GIDC, leveraging its expertise in business development. GIDC’s Senior Vice President Khesha Mitchell, along with Business Development Specialists Katelyn Brathwaite and Lois McGuire, led sessions on business planning, marketing strategies, and entrepreneurship. Mitchell explained, ‘We’re equipping students with the tools to craft compelling proposals, develop marketing plans, and pitch their ideas effectively to emerge as champions.’
The contest will culminate in December, with students presenting their snack products to a panel of judges. Entries will be evaluated based on ingredients, taste, nutrition, marketability, and production feasibility. An online voting component for the People’s Choice Award will further engage schools and communities.
Through initiatives like Snack Attack, GFNC continues to empower Grenadians to achieve food security and self-reliance. For more information, visit GFNC’s website or follow them on social media.
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2026/2027 Scholarship opportunity in China
The People’s Republic of China, in partnership with the Government of Grenada, has announced a scholarship program for Grenadian nationals to pursue higher education in Chinese universities for the 2026/2027 academic year. This initiative aims to foster educational and cultural exchange between the two nations, offering opportunities for undergraduate, master’s, doctoral, and specialized scholar programs.
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Saint Lucia announces 2025 National Culinary Team for TASTE Caribbean
Saint Lucia’s culinary prowess is set to take center stage at the 2025 TASTE (Taste of the Caribbean) competition, scheduled for November 16–18 in Barbados. Organized by the Caribbean Hotel and Tourism Association (CHTA), this prestigious event serves as a regional culinary showdown, cultural exhibition, and educational platform. Following their impressive second-place finish as Caribbean Culinary Team of the Year in 2024, Saint Lucia’s 2025 National Culinary Team is poised to elevate their performance. The team features Neville Joseph (Anse Chastanet) in the Senior Chef category, Damisa William (Royalton Saint Lucia Resort & Spa) as Junior Chef, Khapel Gee Alcee (Ladera Resort) as Pastry Chef, and Ninus Charlouis (Ladera Resort) as Bartender. Supporting them are Davidson Henry (The BodyHoliday), Shermal Victorin (Jade Mountain), and Elissa Alcee (StolenTime) in backup roles. The selection process involved rigorous interviews, teamwork exercises, and a culinary committee evaluation of signature dishes. Chef Fabian Vigee, the team manager, expressed determination to surpass last year’s achievements, urging Saint Lucians to rally behind the team. Despite funding challenges, the Saint Lucia Hospitality and Tourism Association (SLHTA) remains grateful to sponsors like the Tourism Enhancement Fund, Invest Saint Lucia, and the Saint Lucia Tourism Authority. The team is further bolstered by mentor Chef Emmany Hippolyte, the 2024 Caribbean Pastry Chef of the Year, and a robust management team including Consultant Chef Eike Lauff and Bar Team Manager Alva Preville. With twelve regional teams competing, the event will culminate in the coveted Caribbean Culinary Team of the Year award.
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Aangifte van poging tot moord SZF-directeur: verdacht materiaal motorkap
Rudrakanth Oemraw, the Acting Director-General of the State Health Fund (SZF), has filed a police report alleging attempted murder and attempted manslaughter after discovering suspicious materials in his official vehicle. The items, which included dry leaves and a plastic bag, were found in the engine compartment, raising concerns of a potential arson attempt. Oemraw acted swiftly, immediately notifying the authorities, and the vehicle has been seized for forensic analysis. This alarming discovery follows recent threats Oemraw received from individuals reportedly displaced by government actions, prompting him to file additional complaints. In response to these escalating threats, heightened security measures have been implemented. Oemraw is now under protection during his movements, and the security at his residence has been significantly reinforced. The incident underscores the growing tensions surrounding key government figures and the need for robust safety protocols.





