In the wake of the recent rainy season, health experts are warning of a potential surge in infectious diseases across the country. Dr. Clemente Terrero, an infectious disease specialist at Robert Reid Cabral Hospital, highlights the role of rain in facilitating the spread of harmful microbes that contaminate water, food, and the environment. These contaminants, including viruses, bacteria, and parasites, can lead to severe illnesses such as diarrhea, gastroenteritis, and sepsis—a life-threatening condition. Additionally, increased humidity fosters the growth of fungi, causing skin diseases like athlete’s foot. Atmospheric changes during rainy periods also promote the emergence of new respiratory pathogen strains, further escalating health risks. One of the most concerning diseases linked to stagnant water is leptospirosis, caused by bacteria transmitted through rat urine. This infection is highly lethal and poses a significant threat to public health. Mosquito-borne diseases are another major concern, as rainfall creates ideal breeding grounds for Aedes aegypti mosquitoes, which transmit chikungunya, Zika, and dengue fever—the latter being endemic in the region. Malaria, spread by Anopheles mosquitoes, also sees a rise during rainy seasons. In response, health authorities have issued alerts for over 20 provinces, categorizing them into green, red, and yellow zones based on the severity of the situation.
分类: health
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What measures are hospitals taking to deal with the effects of the tropical wave?
The National Health Service (NHS) announced on Friday that public hospitals across the country have been fortified as a proactive response to the ongoing tropical wave, which has been causing persistent rainfall nationwide. This initiative aims to ensure uninterrupted and high-quality healthcare for the population during this period of heightened weather activity. Yocasta Lara, Director of SNS Hospital Centers, detailed that Emergency and Disaster Committees have been activated in hospitals under the Regional Health Services of Ozama, Valdesia, and El Valle, in alignment with the latest weather advisories. Health centers are intensifying their prevention and preparedness measures, which include thorough cleaning and maintenance of infrastructure, as well as the provision of essential medications, supplies, water, and cleaning materials. Additionally, security has been enhanced in emergency zones, with comprehensive inspections of power plants, water and fuel reservoirs, and the protection of critical medical equipment, computers, and documents. Hospital directors in the affected regions have been directed to commence medical shifts at 2:00 p.m. today. These concerted efforts underscore the NHS’s unwavering commitment to safeguarding public health, particularly during adverse atmospheric conditions that could pose significant health risks.
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Possible widespread use of reused oils
The Grenada Food and Nutrition Council (GFNC) recently hosted a compelling webinar titled ‘Cooking with Danger: The Health Impact of Reused Cooking Oil in Grenadian Kitchens.’ Held on September 23, 2025, the virtual event attracted 100 participants, including cooks, chefs, healthcare professionals, educators, and entrepreneurs. The session featured insights from National Epidemiologist Larissa Mark and Dr. Ariel Frederick, both Grenadian experts with strong ties to St. George’s University and extensive experience in public health and disease prevention. The webinar aimed to address the widespread but often overlooked risks associated with reusing cooking oil, a practice that can lead to the accumulation of harmful chemicals like polycyclic aromatic hydrocarbons (PAHs), linked to cancers such as lung, breast, and prostate cancer. A poll conducted during the event revealed that 42% of attendees admitted to adding new oil to reused oil, while 24.5% reused oil 2–3 times. GFNC CEO Lydia Browne emphasized the importance of public education and awareness, urging participants to share the information widely. The council also highlighted the need for routine inspections of food establishments to ensure safer cooking practices. The webinar replay is available for those who missed the live session, offering valuable insights into healthier cooking habits and the broader implications of reused oil on public health.







