分类： entertainment

The Barbados Food & Rum Festival witnessed a celebration of local culinary talent as two Barbadians triumphed in the Food & Rum X Independence competition. The event, a highlight of the festival, showcased the creativity and passion of participants for traditional Barbadian cuisine. Cola, the first-place winner, captivated the judges with her dish of Cou Cou, Flying Fish, and okra, which beautifully encapsulated tradition, storytelling, and heart. Reflecting on her journey, Cola shared, ‘Cooking has always been part of my daily life. My mother cooks every day, so it was either learn to cook or be on your own. I learned, and every day she’d teach me something new.’ Her dedication earned her two tickets to the premium event, Barbados Food & Rum Festival: Liquid Gold. Faith Joseph secured second place with her innovative Pumpkin Pancakes, inspired by her love for locally grown produce. ‘Pumpkin is a staple in everyday meals all year round. I just wanted to showcase that in a different way,’ she explained. Joseph’s prize included two tickets to another festival event, Rise & Rum. Both winners were honored by the National Cultural Foundation (NCF) and the Barbados Food & Rum Festival, celebrating their home-cooked talent and exceptional taste.

The Barbados Food and Rum Festival’s International Chef Demo in Hastings was graced by the return of Chef Kamilah Callendar, who made her first public appearance in her homeland after eight years. The event was a sensory delight, with the aroma of garlic and caramelized pineapple filling the air as Callendar took the stage. Her signature dish, a slow-roasted pork belly accompanied by breadfruit purée, caramelized pineapple, toasted cassava flour with plantains, and a Bajan cherry beer reduction, captivated the audience. The dish’s golden, crackling skin and shimmering cherry glaze were a testament to her culinary artistry. Callendar’s journey from Barbados to Brazil and now Botswana has been marked by a commitment to her roots, blending traditional Bajan ingredients with innovative techniques. She shared her philosophy of staying true to tradition while embracing creativity, a principle that has guided her career. Callendar’s culinary path was unexpected; initially studying geology in Brazil, she discovered her passion for cooking and pursued gastronomy. Her work at the Embassy of Barbados in Botswana has allowed her to explore Setswana cuisine, enriching her culinary repertoire. Inspired by her mother, grandmother, and sister, Chef Janelle Hyland, Callendar’s approach to food is deeply personal. At the festival, she emphasized the importance of resilience in a male-dominated industry and the balance between tradition and innovation. Her dishes, described as ‘pork perfection on a plate,’ resonated with the audience, embodying a culinary adventure that evokes nostalgia while introducing new flavors. Callendar’s future aspirations include exploring Japanese cuisine and opening a restaurant that fuses Caribbean authenticity with global techniques. Her story is a celebration of Barbadian heritage, creativity, and the evolving identity of its cuisine on the global stage.

In the heart of Barbados, a hidden genius is reshaping public spaces with his extraordinary sculptures. Christopher Chandler, an artist with over three decades of experience, has been quietly transforming stone, wood, and discarded materials into breathtaking works of art. His creations, ranging from the Parris Hill mural in St Joseph to the Reviving Humanity monument in Egypt, are not just decorative pieces but profound statements of creativity and shared humanity. Chandler’s philosophy is simple yet profound: he doesn’t create art; he reveals what already exists in the materials he works with. His approach is deeply rooted in the belief that every piece tells its own story, whether it’s a tree trunk carved with expressive faces or a monumental sculpture that stands as a testament to human resilience. Despite his international acclaim, Chandler remains a low-profile figure, preferring to let his work speak for itself. He believes that art should be accessible to everyone, not confined to galleries or private collections. His pieces, which can take anywhere from half an hour to a year to complete, are designed to engage the public and provoke thought. Chandler’s journey as an artist is a testament to the power of vision and dedication. Without formal training, he has carved a niche for himself in the global art scene, inspiring young artists to see beyond aesthetics and engage with the world around them. His work is a dialogue between people and the environment, a reminder that art is not just about decoration but about noticing and paying attention to the small things in life.

In a dramatic turn of events, renowned broadcaster and calypsonian Ronnie De Announcer Clarke has been dismissed from Starcom Network following an internal disciplinary hearing that found him guilty of serious misconduct. The decision, which has sent shockwaves through the media and entertainment sectors, was communicated in a termination letter dated Friday and signed by Noel Wood, CEO of the parent company, the Nation Group. Clarke, who served as the programme director of Voice of Barbados (VOB), was informed that his misconduct stemmed from comments made during an appearance on the Marcia Weekes Show, streamed on YouTube on July 16. His remarks addressed Starcom’s objection to his performance of the controversial calypso ‘National Carol Festival’ in the Pic-o-De-Crop competition. The company identified three of his seven statements during the broadcast as violations of Starcom’s Policies and Procedures Manual, deeming them false, malicious, and detrimental to the company’s reputation. Clarke has vowed to appeal the decision, stating, ‘My attorneys are appealing. I will be sharing information publicly that has never been known.’ He emphasized that he appeared on the show as De Announcer, not as the programme manager, a role he has held for 21 years. Senior Counsel Hal Gollop, Clarke’s attorney, confirmed that all legal avenues will be explored. Clarke has refused to sign the termination letter, and attempts to reach Starcom Network General Manager Anthony Green for comment were unsuccessful.

Barbadian Soca sensation Hypasounds has been captivating audiences in Trinidad this week as part of his electrifying ‘Made Fuh Dat’ radio tour. The tour, designed to promote his latest single ‘Made Fuh Dat (All Bumpas)’, has seen the artist grace some of Trinidad’s most prominent media platforms, including TTT Live Online, Boom 94 FM, CNC3, Slam 100.5 FM, NEXT 99.1, and 96.1 WE FM. During these appearances, Hypasounds delved into his creative journey, musical inspirations, and the essence of his signature sound, offering fans and media a glimpse into his artistry ahead of the 2026 Trinidad Carnival season. Crafted by Darryl Gervais and produced by Boogy Ranks in New York, ‘Made Fuh Dat (All Bumpas)’ is a vibrant tribute to movement, authenticity, and the artist’s enduring legacy in Soca music. Hypasounds describes the track as a nod to his loyal fanbase, delivering the raw, energetic Soca that has defined his career. ‘This one is for the day-one fans,’ he remarked. ‘It’s that real, raw, energetic Soca that people know me for.’ The song is also a celebration of life and the upcoming Carnival season, encouraging listeners to embrace the moment and ‘leave it all out there on the road.’ Known for chart-toppers like ‘Sugar Rush’, ‘How She Like It’, and ‘Happy’, Hypasounds has solidified his reputation for creating infectious beats from his Boommuzik studios. As he embarks on his 20th year in the industry, ‘Made Fuh Dat (All Bumpas)’ marks the beginning of a year-long celebration, featuring new music, performances across the Caribbean and beyond, and a renewed connection with his global fanbase. Fans can follow his journey on social media @hypasoundsmuzik and @forhernation, and stream the single on all major digital platforms.