As Hindus in Trinidad and Tobago and around the globe celebrate the vibrant festival of Divali on Monday, the fasting period concludes with a grand celebration marked by an array of delectable foods and sweets. In Trinidad and Tobago, a nation known for its cultural diversity, people from all backgrounds come together to partake in each other’s religious festivities, often preparing special treats to share and enjoy. This year, renowned culinary expert Wendy Rahamut shares her favorite traditional sweets to make the celebration even more memorable. Among the highlights are deep-fried Indian cookies infused with cardamom and cinnamon, known as Shakkar Para, and the creamy, indulgent Barfi. For those with a sweet tooth, Gulab Jamoon, a rich and syrupy dessert, is also a must-try. Each recipe is meticulously detailed, from the preparation of the dough to the final presentation, ensuring that these treats are not only delicious but also a true reflection of the festival’s spirit. These sweets, deeply rooted in tradition, offer a taste of cultural heritage and bring families and communities closer during this joyous occasion.