On October 16, 2025, Dominica joined the global community in commemorating World Food Day under the theme, ‘Hand in Hand for Better Foods and a Better Future.’ This year’s celebration held special significance as it coincided with the 80th anniversary of the Food and Agriculture Organization (FAO) of the United Nations, an institution that has tirelessly worked to eradicate hunger, improve nutrition, and promote sustainable agriculture worldwide. Hon. Roland Royer, Minister for Agriculture, Fisheries, Blue and Green Economy, emphasized the critical role of collective action in achieving food security. In an audio statement, he underscored that access to adequate food is not just a fundamental right but a shared responsibility. Royer expressed gratitude for FAO’s continued support in enhancing Dominica’s food systems and resilience. The Minister highlighted the importance of unity, as symbolized by the theme, and called for collaboration across all sectors—farmers, fishers, educators, community members, and government agencies—to build a more resilient Dominica. He stressed the need to support local agriculture and fisheries, promote the consumption of locally produced foods, and empower the youth as essential steps toward independence and long-term prosperity. Despite global advancements, hunger remains a pressing issue, with nearly 730 million people worldwide facing chronic hunger and over 2.3 billion experiencing food insecurity. In the Caribbean, 16.3% of the population, or 7.2 million people, suffer from undernourishment, exacerbated by reliance on imports, climate change, and economic vulnerabilities. Royer reaffirmed the government’s commitment to addressing these challenges by improving local food systems, supporting farmers, and ensuring access to nutritious and affordable food for all citizens. Initiatives like CARICOM’s ’25 by 2030,’ which aims to reduce food imports by 25%, align with national goals to boost agriculture’s economic contribution to $700 million and cut meat imports by up to 40% by 2030. Recent efforts include expanding irrigation, introducing modern farming tools, enhancing market linkages, and promoting climate-smart practices. The government is also investing in food processing, safety, and product development to transform local produce into high-quality goods. Programs targeting youth engagement, agricultural education in schools, and fostering innovation in farming are also underway. Royer emphasized that every action, from planting trees to reducing food waste, contributes to the nation’s goal of eradicating hunger and building sustainability. He urged citizens to unite in supporting agriculture, protecting the environment, and empowering future generations. In closing, the Minister called on Dominicans to celebrate World Food Day by taking tangible steps toward a sustainable and food-secure nation.