At just 21 years old, Shyanne Antoine of Arima is making waves in Trinidad and Tobago’s food scene with her innovative venture, The Kkwabaegi House. Specializing in Korean twisted doughnuts, or kkwabaegi, Antoine has introduced a unique treat that combines global flavors with a local twist. Her creations are not only visually striking but also a delightful departure from traditional doughnuts, offering a light, fluffy texture with a crisp exterior and a variety of playful toppings. Antoine’s journey began two years ago when she stumbled upon a video of kkwabaegi being made while selling homemade bread. Inspired by her love for baking and creativity, she decided to bring something fresh and exciting to Trinidad’s culinary landscape. The process of making these doughnuts is meticulous, involving careful kneading, resting, hand-twisting, and frying to achieve the perfect balance of textures. To cater to local tastes, Antoine experiments with tropical-inspired toppings and fillings, blending Korean tradition with Trinidadian flair. Despite the challenges of introducing a new product, her venture has gained steady traction, with growing demand from customers across the island. Antoine envisions her doughnuts becoming a staple dessert in Trinidad, with plans for a storefront, collaborations, and continued innovation to keep the trend fresh and exciting.