The Jamaica Food and Drink Festival 2025, set to take place from November 13 to 16, is poised to be a groundbreaking celebration of culinary creativity and cultural heritage. This year’s event, themed ‘Jamaican Food Reimagined,’ will feature a series of immersive experiences designed to elevate traditional Jamaican cuisine through innovative interpretations by renowned chefs. The festival kicks off on November 13 at ‘Kuyah’ in downtown Kingston, where patrons will savor inventive dishes crafted by 10 chefs, paired with local spirits and rums, all accompanied by live music. The festivities continue on November 14 at Hope Gardens with ‘Decade 2.0,’ showcasing a diverse culinary lineup, including pork palooza, chopstick, and picante, prepared by 25 chefs. On November 15, Ocean Boulevard will transform into a vibrant hub of street food, music, and entertainment, while the festival concludes on November 16 with the beloved ‘Boozy Brunch.’ The event, endorsed by Minister of Agriculture, Fisheries, and Mining Floyd Green, aims to promote Jamaican food and culture on a global scale. Minister Green emphasized the festival’s role in expanding the export of Jamaican products, such as sauces and seasonings, while Minister of Culture, Gender, Entertainment, and Sport Olivia Grange highlighted its significance in preserving and celebrating Jamaica’s rich food heritage. Festival Director Alicia Bogues noted the event’s growing popularity, both locally and internationally, and its ability to attract tourists seeking unique culinary experiences. Pre-sale tickets will be available from October 1, with purchases possible online or at designated outlets.
Jamaica Food and Drink Festival 2025 to serve up culinary innovation, cultural flair
