Sky Caterers, the in-flight kitchen operator at Luis Muñoz Marín International Airport in Puerto Rico and Las Américas International Airport in the Dominican Republic, has achieved exceptional results in Delta Air Lines’ food safety and quality audits. Both facilities earned a perfect 100% score in Food Processing Quality and Food Processing Safety, meeting Delta’s stringent industry standards. Augusto Del Valle, Corporate Director of Catering for the Caribbean, commended the accomplishment, emphasizing the rigorous nature of Delta’s audit process. Ada Torres, Operations Director at Las Américas, highlighted that the inspections were conducted by Medina Quality, an independent international firm renowned for its unannounced evaluations, ensuring impartiality and precision. The audits encompassed all aspects of food preparation, packaging, storage, and delivery, alongside interviews and reviews of critical control systems. Key records, including cleaning checklists, temperature controls, and product traceability, were meticulously examined. The final report confirmed Sky Caterers’ flawless performance and dedication to operational excellence, solidifying its reputation as a leader in meeting the aviation industry’s highest standards.
Sky Caterers in Puerto Rico and Dominican Republic earn perfect scores in Delta audits
