In a strategic move to enhance domestic food production capabilities, the Antigua and Barbuda College of Advanced Studies (ABCAS) has unveiled two specialized short-term programs in agricultural practices. The institution’s School of Agriculture will administer both the Broiler Poultry Production and Crop Production courses, which are specifically crafted to deliver practical, applicable skills for home-based and small-scale agricultural operations.
Department Head Andrea Edwards-Browne emphasized the comprehensive nature of the poultry curriculum, which encompasses the entire lifecycle of broiler chickens—from nurturing day-old chicks through market preparation stages. The initiative emerges against the backdrop of persistent food security challenges, particularly acute within small island developing states like Antigua and Barbuda.
“Global food security concerns have taken on renewed significance, and for our nation, developing self-sufficiency in food production is paramount,” Edwards-Browne stated. “Our instructional approach begins with fundamental principles, guiding participants through crop initiation, effective management techniques, and final market readiness.”
The college has structured both programs as 10-week intensive studies, with poultry classes convening on Mondays and Wednesdays while crop production sessions occur on Tuesdays and Thursdays. This scheduling framework enables simultaneous enrollment in both courses, reflecting ABCAS’s commitment to encouraging multifaceted agricultural engagement.
These educational initiatives represent a concerted effort to stimulate community participation in agricultural sectors and expand local food output capacities, addressing both immediate food security needs and long-term sustainable development goals.