The Dominican Republic’s poultry industry is achieving unprecedented production milestones, signaling a robust recovery and significant strengthening of the agricultural subsector. Industry leader Miguel A. Lajara, who serves as president of SANUT and director of the Dominican Poultry Association (ADA), announced that national table egg production will surpass 400 million units this month—the highest monthly output in the country’s history. Concurrently, domestic chicken production is projected to reach approximately 21.4 million units, underscoring the sector’s expanded capacity.
Lajara emphasized that local poultry production now satisfies over 85% of domestic consumption needs, effectively eliminating concerns about structural shortages. This achievement follows a remarkable 45% growth in output over the past five years, a rate that exceeds regional averages and indicates greater market stability in both supply and pricing. The executive credited this success to coordinated efforts between producers and government authorities that have enabled swift market rebalancing during periods of volatility.
The SANUT president highlighted the industry’s critical role in enhancing national food security, referencing FAO data showing the Dominican Republic reduced undernourishment by nearly 60% between 2019 and 2025. Consumer benefits are evident in sustained retail chicken prices below RD$100 per pound over the past three months. Strategic imports have complemented rather than undermined domestic production, maintaining chicken and eggs as the most accessible animal protein sources for Dominican families. This success story reflects effective collaboration among producers, government entities, and consumers to ensure stable supply, control inflationary pressures, and protect household purchasing power.