Season 5 of the hit culinary competition Next Level Chef premiered Thursday on FOX and Hulu, featuring acclaimed Jamaican-born chef Darian Bryan among its roster of talented contestants. The Buffalo-based restaurateur now brings his distinctive Caribbean-inspired cuisine to a global platform, competing under the critical eyes of world-renowned judges Gordon Ramsay, Nyesha Arrington, and Richard Blais.
Bryan’s participation represents a significant milestone for both his personal career and Jamaican culinary representation internationally. The chef’s journey began in his mother’s countryside cookshop in Jamaica, where he developed his foundational cooking skills and passion for food. After immigrating to the United States, Bryan meticulously built his culinary reputation from the ground up, eventually catering to high-profile clients including professional athletes and corporate executives.
As founder of The Plating Society Hospitality Group, Bryan has established a boutique culinary enterprise specializing in luxury private dining experiences, culinary consulting, and innovative food collaborations. His distinctive approach combines fashion-forward aesthetics with artistic plating techniques that elevate traditional Caribbean flavors. Bryan also serves as executive chef and co-owner of Bratts Hill, a modern Jamaican restaurant offering both fast-casual and upscale dining concepts that showcase fine-dining techniques applied to Caribbean cuisine.
The competition marks another highlight in Bryan’s already impressive career, which includes previous recognition as a Food Network competition winner. His appearance on Next Level Chef demonstrates his ability to perform under intense pressure while showcasing the sophistication and diversity of Caribbean culinary traditions. Beyond the potential $250,000 prize, Bryan’s participation promises to amplify global awareness of Jamaican cuisine and its evolving place in the international culinary landscape.