KINGSTON, Jamaica – A groundbreaking culinary venture is transforming Jamaica’s food scene with the introduction of its first self-service ramen establishment. Ramen Haus Jamaica, launched in September under CEO Janelle Wilkinson’s leadership, has pioneered an innovative DIY dining model that empowers customers to craft personalized Asian-inspired meals.
The unique concept begins with a sanitization protocol before patrons embark on their culinary journey. Customers select from an extensive array of flavored ramen bases including beef, pork, chicken, and seafood varieties. The customization continues with fresh toppings ranging from scallions, corn, and pak choi to premium additions like boiled eggs, steamed wontons, shrimp, and calamari.
After assembling their ingredients on individual trays, patrons proceed to induction stovetops where they cook their creations for approximately four minutes. The interactive cooking process, guided by knowledgeable staff like team member Shauna Kay Cole, provides both entertainment and culinary education. For those preferring softer noodles, extended cooking times are available.
The establishment complements its main offerings with house-made kimchi and Asian-inspired beverages. Dining accommodations include indoor high-bar seating and intimate two-seater outdoor tables, catering to various group sizes from solo diners to families.
Financial accessibility marks another advantage, with four meals and beverages totaling J$6,560 before gratuity. The venue accepts all major debit/credit cards and cash, while providing complimentary parking – a rare convenience in New Kingston’s bustling business district.
Located at 8 St Lucia Crescent on the ground floor of The Hub Coworking Building, Ramen Haus Jamaica operates Monday through Saturday from 10:30 AM to 6:00 PM. The establishment can be contacted at 876-227-4777 or ramenhausjamaica@gmail.com, with additional information available on Instagram @ramenhausja.
The concept has garnered praise from food industry experts including Jamaica Observer Table Talk Food Awards judge Kadean Vendryes, who noted the perfect execution of both meal quality and the novel dining experience.