The Linstead Market in St. Catherine, Jamaica, presented consumers with contrasting price movements this weekend, creating a complex shopping landscape for household staples. A detailed market analysis reveals significant price reductions for several key vegetables, while other produce items experienced notable increases.
Tomatoes emerged as the most dramatically reduced item, selling at approximately $400 per pound—a substantial decrease from the $600 per pound recorded at Kingston’s Coronation Market just one week prior. Carrots also saw a favorable dip in price, available for as low as $100 per pound, marking a $50 reduction from the previous week. Cabbage completed the trio of declining prices, now fetching $150 per pound, which represents a $100 savings for consumers compared to last weekend’s rates in Kingston.
Conversely, the market witnessed upward price pressure on other essential ingredients. Escallion prices rose to $300 per pound, while lettuce reached $1,000 per pound. Scotch bonnet peppers, a staple in Jamaican cuisine, climbed to $800 per pound, presenting budgetary challenges for consumers seeking these particular items.
The latest episode of ‘Market Bag,’ hosted by Carlysia Ramdeen, featured special guest Cleo Jones, a young poultry farmer, potentially offering insights into broader agricultural trends affecting market prices across the region. The program promises to deliver valuable perspectives on Jamaica’s food distribution networks and pricing mechanisms.