Renowned pastry chef Naomi Anderson, founder of Trinidad & Tobago’s esteemed Unicakery baking studio, has unveiled her professional recipe for Cheesy Parmesan Dinner Rolls—a culinary masterpiece that transforms ordinary meals into gourmet experiences. With over twelve years of professional pastry expertise, Anderson has crafted a recipe that balances sophisticated flavor profiles with accessible techniques, making artisanal bread-making achievable for home cooks of all skill levels.
The recipe begins with a foundation of warm milk activated with instant yeast and sweetened with white sugar, creating the essential environment for optimal fermentation. The magic unfolds as the mixture becomes foamy, signaling yeast activation, before incorporating key ingredients including a large egg, softened unsalted butter, and precise measurements of salt and flour. The dough develops through careful mixing and kneading, achieving that perfect balance between softness and structural integrity.
What distinguishes these rolls is the incorporation of finely grated Parmesan cheese, meticulously kneaded into the dough until uniformly distributed. This technique ensures every bite delivers consistent cheesy flavor without compromising the rolls’ famously soft texture. The secondary rise allows for proper development of airy crumb structure, while the final Parmesan topping creates an irresistible golden crust when baked at 350°F (177°C).
Anderson emphasizes the importance of using fresh yeast for optimal results and shares professional tips for enhancement, including brushing freshly baked rolls with melted butter and adding an extra sprinkle of Parmesan or chopped herbs. While these rolls excel when served fresh from the oven, they maintain their quality when reheated, making them practical for various dining occasions from weeknight family dinners to holiday celebrations.
This recipe represents more than just technical instruction—it embodies Anderson’s philosophy of making professional baking techniques accessible through her Port of Spain workshop space. Through Unicakery’s educational initiatives and social media presence (@unicakery), Anderson continues to mentor aspiring bakers while maintaining her reputation for exceptional specialty cakes and desserts.