Health authorities in Hanover, Jamaica, are maintaining their alert against leptospirosis transmission despite observing a downward trend in both confirmed and suspected infections. Andrene Smith-Benjamin, the parish’s Health Promotion and Education Officer, has issued comprehensive guidance for residents engaged in Christmas cleanup activities, emphasizing the critical need for protective equipment like waterproof boots and gloves.
The bacterial disease, primarily transmitted through contact with urine from infected rats, poses a significant environmental threat as the pathogen can persist in contaminated water and damp soil for several months. Smith-Benjamin specifically warned that improper footwear and lack of hand protection during cleanup operations substantially increases infection risks.
During a recent Ministry of Health and Wellness outreach event at Ramble Health Centre, the health official delivered crucial food safety recommendations, urging residents to meticulously inspect all food items for evidence of rodent interference. Consumers should discard any packaged goods showing signs of bites, tampering, damaged packaging, or exposure to floodwaters. Particular caution was advised regarding rusty, dented, or unlabeled canned goods.
Smith-Benjamin further highlighted the danger of newly formed water bodies created by recent hurricane activity, noting these constitute high-risk contamination sources. The bacteria can enter the body through mouth exposure or open wounds during swimming activities. Vulnerable individuals with cuts or abrasions face particularly severe risks when contacting potentially contaminated water.
Leptospirosis manifests through symptoms including fever, muscle and joint pain (especially in calf and back regions), gastrointestinal distress, and jaundice evidenced by yellowing eyes or skin. While treatable with prompt medical intervention, the disease can prove fatal if left untreated. Health authorities strongly recommend immediate hospital visitation upon symptom appearance and continued adherence to safe hygiene, food handling, and environmental cleanup practices.