This holiday season, One Park Restaurant and Lounge invites patrons to indulge in an exquisite culinary celebration with the launch of its specially curated Christmas menu. Under the creative direction of Head Chef Judah Ellis, the establishment presents three distinct gourmet offerings designed to deliver both festive joy and robust flavors for discerning meat enthusiasts.
The gastronomic experience commences with the King’s Christmas Roast, a majestic dish centered around premium Wagyu striploin. This centerpiece is accompanied by an innovative truffle brioche pudding and elevated with a distinctive guava red wine jus, served alongside tender broccolini.
Following this royal offering is the Jerk Duck A L’Orange Royal, which reimagines a classic dish through a Caribbean lens. The crispy jerk duck receives a sophisticated tamarind orange glaze enhancement, complemented by sweet potato fondant and finished with artisanal cacao nibs for textural contrast.
Completing the triumvirate of holiday specialties is the Crown Jewel Lamb Rack. This creation features herb-crusted lamb elevated by a sorrel mint demi-glaze, accompanied by breadfruit gratin and aromatic rosemary accents.
Beyond the culinary offerings, the beverage program presents two signature cocktails crafted for the season. The Hibiscus Spritz offers floral notes while the Very Merry Fizz provides effervescent celebration in a glass. These carefully conceived libations provide perfect complements to Chef Ellis’s holiday creations, ensuring a comprehensive festive dining experience at One Park Restaurant and Lounge.