SRC urges vigilance over food safety

KINGSTON, Jamaica — In the wake of Hurricane Melissa, the Scientific Research Council (SRC) has issued a stern warning to Jamaicans about the increased risks of gastroenteritis and other food and water-borne illnesses. Ray-Anne Shaw Phillips, team leader of the SRC’s analytical services department, emphasized the need for heightened vigilance, particularly regarding symptoms such as vomiting, diarrhea, stomach cramps, and severe dehydration. She advised those experiencing prolonged symptoms to seek immediate medical attention.

The aftermath of the hurricane has also raised concerns about leptospirosis, a bacterial infection that can spread through contaminated water. Shaw Phillips highlighted the dangers of floodwater, which often contains a hazardous mix of pesticides, chemicals, oil, human and animal waste, and decaying matter. This toxic combination creates an ideal environment for microbial growth, posing significant health risks.

To mitigate these risks, the SRC recommends discarding any food that may have come into contact with floodwater, even if it was stored in plastic or cardboard containers. The council also urges the public to treat water before consumption by boiling it or using disinfectants. Additionally, the SRC offers accredited testing services for food and water supplies, including checks for E. coli, coliforms, turbidity, and pH levels.

As Jamaica continues its recovery efforts, the SRC remains committed to supporting residents, businesses, and community groups in ensuring the safety of their food and water supplies. Those in need of testing services can contact the council via telephone at (876) 927-1771, email at edoffice@src.gov.jm, or through their website and social media channels.

Shaw Phillips expressed empathy for those affected by the hurricane and stressed the importance of vigilance during the recovery process. ‘After a hurricane, there is always increased public health risk,’ she said. ‘We must ensure that we do not exacerbate the situation by consuming contaminated items.’