As Garifuna Settlement Day approaches, Belizeans are immersed in celebrations, from dancing to Punta music to savoring traditional dishes. For Daisy Mae Valencio and her daughter Marsha, the holiday is a time to honor their heritage through culinary craftsmanship. In their Belize City kitchen, the duo prepares authentic Garifuna delicacies, with cassava pudding—locally known as plastic cake—stealing the spotlight. This dense, sticky dessert, made from grated cassava, coconut milk, sugar, and spices, is a testament to their cultural legacy. Daisy Mae, a seasoned cook with over three decades of experience, learned the recipe from her mother and now passes it down to Marsha. The mother-daughter team emphasizes the importance of fresh ingredients and precise spice blends, including nutmeg, cinnamon, and ginger, to achieve the perfect flavor. Despite the labor-intensive process, they find joy in preserving their traditions and sharing their culture with the community. As Daisy Mae notes, the demand for their homemade dishes is unwavering, ensuring that Garifuna culinary traditions remain alive for future generations.