On a dreary, rain-soaked day, few dishes can uplift the spirit like a steaming bowl of pasta, whether drenched in a spicy arrabiata sauce or a creamy cheese blend. Wendy Rahamut, a culinary expert, shares her insights and recipes that showcase pasta’s versatility, from hearty casseroles to refreshing salads and even innovative frittatas using leftovers. Loved by all ages, pasta is a mealtime staple that transcends cultural boundaries. For those who prefer authenticity, making pasta from scratch is an option, but high-quality dried varieties are readily available in supermarkets. Rahamut emphasizes the importance of choosing pasta made from 100% durum wheat semolina, preferably Italian, for the best texture and flavor. She also highlights the growing popularity of healthier alternatives like whole grain, spinach, and gluten-free pasta. Her recipes, including Penne Arrabiata, Pasta Norma, and Tuscan Penne with Chicken, are not only delicious but also easy to prepare, making them perfect for family dinners or gatherings. Rahamut’s approach to cooking is both practical and inspiring, encouraging home cooks to experiment with flavors and ingredients. Her tips on pairing pasta with fresh herbs, cheeses, and seasonal vegetables elevate simple dishes into gourmet experiences. Whether you’re a novice or a seasoned chef, Rahamut’s recipes promise to bring comfort and joy to your table. Buon appetito!