The Caribbean nation of Antigua and Barbuda recently welcomed distinguished mental health advocate and creative professional Juliet ‘Julie Mango’ Bodley for an immersive cultural experience. The visit culminated in her featured presentation at the Women’s Day VIP Conference, where she addressed critical themes of wellness, empowerment, and psychological resilience.
During her stay, Bodley engaged deeply with the islands’ cultural offerings, beginning with an exploration of the vibrant local market. There she discovered an array of fresh tropical produce and artisan crafts that embody the authentic spirit of Antiguan and Barbudan heritage.
The advocate’s cultural immersion extended to the Antigua Chocolate Factory, where she participated in a hands-on workshop demonstrating the artisanal process of chocolate production. This experience highlighted the significance of supporting indigenous industries and sustainable local entrepreneurship.
Bodley further connected with the creative community at Local, a dedicated exhibition space showcasing products from Antiguan and Barbudan artisans. Her interactions provided meaningful insight into the craftsmanship and entrepreneurial spirit driving the islands’ cultural economy.
This visit served as a preview of the upcoming Antigua and Barbuda Culinary Month in May, which invites visitors to engage with the destination through gastronomic experiences. The month-long celebration will feature chef-led culinary events, restaurant specials, dine-around opportunities during Restaurant Week, ‘Eat Like A Local’ tours, and the culminating Food Art and Beverage Festival on May 23rd.