In an innovative move to address seasonal water shortages, Saint Lucia’s tourism industry is spearheading a privately-funded water importation initiative. The Saint Lucia Hotel and Tourism Association (SLHTA) has announced plans to launch a test phase for water barging as early as next month, aiming to reduce pressure on the national water system during peak dry periods.
SLHTA CEO Noorani Azeez clarified that this industry-led solution seeks to minimize competition for water resources between tourism establishments and domestic consumers. The initiative, developed through board-level discussions among hospitality stakeholders, will operate independently of government funding with the private sector covering all operational costs.
A single barge is projected to transport approximately three million gallons of water per trip, though officials acknowledge this would only satisfy a fraction of the sector’s total requirements. Some hotels are considering docking barges offshore near their properties to facilitate distribution, particularly for northern island consumers, though logistical details remain under discussion.
The water barging represents just one component of a comprehensive water management strategy. Industry leaders are simultaneously exploring multiple approaches including potential water sharing between hotels with desalination capabilities, incentives for rainwater harvesting systems, and collaborative efforts with WASCO to accelerate critical infrastructure projects.
Azeez emphasized that government support would primarily be needed for import duty exemptions rather than financial contributions. The association has also initiated medium-term discussions regarding potential investment in desalination plants that would be managed by WASCO to ensure sustainable water security beyond immediate seasonal needs.