Antigua’s Multipurpose Cultural Center became a hub of agricultural innovation on February 26, 2026, as the Second Annual Agriculture Career Fair and Expo commenced at 9:30 a.m. The event successfully bridged the gap between education and industry, bringing together students, educators, and agricultural professionals for a transformative exploration of modern agricultural careers.
Under the expert moderation of Emerald David, the opening ceremony featured prominent figures including Permanent Secretary Mr. Walter Christopher, Agriculture Director Mr. Gregory Bailey, Education Officer Mrs. Nicolette Francis, and Communications Head Miss Carol-Faye Bynoe-George. The gathering addressed a fundamental question that resonated throughout the event: “Can we survive without food?” – with participants unanimously concluding that agriculture remains essential to human existence.
The expo showcased how contemporary agriculture has evolved into a sophisticated field integrating science, technology, and entrepreneurship. Students from eight secondary institutions—Antigua Grammar School, All Saints Secondary School, Clare Hall Secondary School, Jennings Secondary School, Ottos Comprehensive School, Pares Secondary School, Sir Novelle Richards Academy, and St. Mary’s Secondary School—participated in immersive learning experiences.
Following the ceremonial proceedings, attendees engaged with an compelling video presentation illustrating the diverse career trajectories within modern agriculture. The educational component transitioned into an interactive knowledge competition that saw Skyler Joseph from Jennings Secondary School claim first place, followed by Jullisa George (All Saints Secondary School) and Abenaa Yearwood (Sir Novelle Richards Academy) in second and third positions respectively.
The Ministry of Agriculture expressed profound gratitude to numerous stakeholders including IICA, ABAFY, Mr. Euton Henry, Mr. Itajah Simmons, Antigua and Barbuda Network of Rural Women Producers, GARDC, and Mrs. Miriam Samuel. Special recognition was extended to the Agricultural Extension Division, Crop Research Unit, Blue Economy initiative, Veterinary and Livestock Division, and Communications Unit for their contributions. Mr. Brent Georges and the Agricultural Extension Division received particular acknowledgment for their instrumental role in coordinating and executing the successful event.
The expo concluded with a powerful reaffirmation that agriculture represents not merely historical significance but present necessity and future opportunity—with the youth positioned to drive this vital sector forward.