In a celebration of youthful innovation and nutritional excellence, J W Fletcher Catholic Secondary School claimed top honors at the Grenada Food and Nutrition Council’s High School Snack Attack Competition on January 15, 2026. The triumphant team secured a $7,000 prize alongside a commemorative plaque for their outstanding performance.
The competition, hosted at the Ministry of Finance Conference Room within Grand Anse’s Galleria Mall, showcased five secondary schools competing through culinary creativity and entrepreneurial vision. Fletcher Catholic’s winning entry, ‘Fruity Fusion Gummies,’ distinguished itself through exceptional presentation, strategic branding, and market-ready execution. The product featured 100% natural flavors and sweeteners, packaged in environmentally conscious orange-and-white recyclable containers bearing prominent ‘Product of Grenada’ labeling.
GFNC CEO Lydia Browne characterized the event as profoundly rewarding, noting: ‘The demonstrated innovation and camaraderie exceeded expectations. Several products exhibit strong potential for commercial development beyond school environments to broader Grenadian markets.’
The initiative aimed to transform youth perspectives on food—emphasizing creativity, cultural significance, and health benefits while promoting local agriculture and national identity. Students received guidance from educator Kaylee Redhead and GFNC mentor Masha Benjamin-Hunte, with team members Joshua Williams-James, Tai Alexander, Amaiyah Charles, John Hazzard, and Grace Charles delivering a professionally energetic sales pitch.
Judging criteria encompassed ingredient quality, taste profiles, nutritional value, market viability, and production feasibility. The evaluation panel included Nekisha McDonald (Ministry of Finance), Amiesha Persaud (Grenada Bureau of Standards), TAMCC culinary faculty Rosamond Francis and Raquesha Peters, plus student judges Heavenly Primus and Tariq Noel.
Adding democratic engagement, primary students from Grand Anse Private Academy and Calliste Government School served as impartial taste-testers. Presentation Brothers’ College secured the People’s Choice Award through combined paper ballot and digital QR code voting, earning an additional $1,000. Bishop’s College placed third with $1,500, while Grenada Boys’ Secondary School and Grenada Seventh-day Adventist Comprehensive School participated as finalists.
The competition reinforces Grenada’s commitment to strengthening food security through youth engagement and nutritional education, aligning with GFNC’s ‘Eat Local’ initiative to enhance national food sovereignty.