Jamaican manufacturing giant Wisynco Group has initiated regulatory procedures to export beverages from its newly operational Devon Reynolds Brewery into the United States market. This strategic move marks the company’s first major foray into international markets despite exports currently constituting merely 2% of its total revenue.
Chairman William Mahfood revealed the development during Tuesday’s inauguration of the US$35-million facility at Lakes Pen, St Catherine, identifying the U.S. as a potential cornerstone of the company’s long-term international strategy. “We’re currently navigating the registration process and anticipate commencing exports to both U.S. and Caribbean markets within coming months,” Mahfood stated, acknowledging this represents a “significant breakthrough” for the predominantly domestic-focused company.
The state-of-the-art brewery, commissioned in June 2025, substantially enhances Wisynco’s production capabilities across beer, stout, malt beverages, ready-to-drink products, and the internationally recognized Stone’s Ginger Wine. CEO Andrew Mahfood emphasized the facility’s design as a flexible manufacturing platform rather than a single-category operation, noting it “significantly expands our capacity, strengthens our ability to meet growing market demand, and provides flexibility to diversify our product portfolio meaningfully.
A critical component of the export strategy involves advanced packaging solutions. The facility incorporates high-speed canning and glass bottling lines alongside existing PET production, enabling customized output based on international market requirements. Andrew Mahfood highlighted the economic advantage: “A 40-foot container of Bigga in plastic holds approximately 1,500 cases. The same container accommodines nearly 3,000 cases of canned Bigga, significantly improving freight absorption and enhancing price competitiveness in overseas markets.” Cans additionally provide extended shelf life—a crucial factor for export products undergoing extended transit periods.
While initial production focuses on satisfying robust domestic demand, particularly from Jamaica’s hospitality sector, the company acknowledges exports as a longer-term objective. The annual report identifies export growth as a strategic priority, with new production lines expected to improve shelf life, reduce freight sensitivity, and ensure packaging meets international standards.
The Devon Reynolds Brewery, named in honor of the Production Director’s 43-year tenure and leadership in the facility’s development, boasts an initial annual capacity of 150,000 hectolitres with designed scalability. Production Director Devon Reynolds confirmed the facility’s expansion-ready design: “We are built to expand. The can line operates at 30,000 cans hourly, and we’ve allocated space for additional larger glass lines.”
Currently employing approximately 85 manufacturing personnel with total operation-related employment estimated between 350-400, the brewery represents Wisynco’s first large-scale entry into brewed and alcoholic categories. Andrew Mahfood grounded this strategic pivot in long-term consumption trends, noting Jamaica’s per capita beer consumption of 20 liters significantly trails Trinidad’s 40 liters and North America’s 65-70 liters, indicating substantial market growth potential.