Nestled along Jamaica’s iconic coastline, the town of Negril reveals its treasures not through grandeur, but through gradual immersion into its unique rhythm of life. This seaside paradise has mastered the art of understated elegance, where luxury manifests in ocean breezes, panoramic views, and the freedom of authentic existence.
At the heart of this experience stands Footeprints Hotel, a 32-room beachfront sanctuary that embodies Negril’s philosophy through culinary excellence and genuine Jamaican hospitality. The property, named after the founding Foote family, transforms the conventional hotel stay into a familial journey, with each space bearing the name of family members and extending that warmth to every guest.
The culinary landscape at Footeprints represents a masterclass in diverse dining experiences. Gatsby’s Restaurant elevates island flavors through contemporary Caribbean cuisine, where Executive Chef Shawn Sawyers—a 16-year veteran with pastry expertise and visual arts background—orchestrates a fusion of local and international dishes. His culinary canvas spans Asian, Jamaican, Indian, and Mexican influences, featuring standout creations like Westmoreland curry goat and lobster.
For toes-in-the-sand relaxation, Blushy’s Beach Bar offers fresh seafood and vibrant cocktails crafted to complement the rhythm of the waves. Meanwhile, Finkel’s Eatery provides laid-back dining without compromising quality, satisfying cravings with effortless elegance.
General Manager Ramoy McFarlane emphasizes the property’s commitment to creating memorable experiences beyond dining: ‘We welcome guests into our family, offering amenities like the skywalk with breathtaking views and the infinity pool. Ultimately, we want Footeprints synonymous with exceptional food, wine, and music.’
The beverage program showcases mixologist Andrumar Mendez’s artistry through signature cocktails like the Tipsy Daze—a sophisticated blend of overproof white rum, vodka, coconut rum, and tropical juices—and the visually stunning Blue Hawaiian. Each drink reflects the vibrant spirit of Jamaican mixology.
From gourmet pizzas with jerk chicken toppings to signature lobster rolls and breakfast burritos featuring callaloo and bacon, the culinary team demonstrates relentless innovation. Even traditional desserts like bread pudding with vanilla ice cream receive transformative treatment, embodying Chef Sawyers’ philosophy: ‘We have no limits—wherever inspiration comes from, we’ll tweak it and add it to our canvas.’
Footeprints stands as a testament to Negril’s evolving narrative—a destination where luxury isn’t announced but discovered, where every meal tells a story, and where the footprints left behind are those of culinary excellence and genuine human connection.