Kingston’s culinary scene has witnessed a remarkable elevation of its Sunday brunch experience as Fromage Bistro unveils an innovative menu that masterfully intertwines French culinary artistry with vibrant Jamaican flavors. Under the creative direction of co-principal Lisa-Gaye Chin and French culinarian Chef Dennis Rodriguez, this establishment has established what industry experts are calling the new gold standard in gastronomic excellence.
The brunch service, available at both the 8 Hillcrest Avenue and Marketplace locations, introduces a sophisticated Moët & Chandon Bubbly Brunch Bucket that sets an indulgent tone for the experience. The beverage program extends beyond champagne to include creatively named cocktails such as Tulum Sunrise, Lychee Margarita, and Rose Summer Spritz, alongside traditional hot and cold beverages.
Chef Rodriguez, who relocated from Montreal to embrace Jamaica’s vibrant food culture, has undertaken a sophisticated balancing act: preserving the integrity of local Jamaican produce while imprinting his French culinary expertise onto each creation. ‘Arriving in Jamaica opened up a vibrant new playground for me,’ Rodriguez explained. ‘Working with ingredients like ackee and tropical fruits presented a thrilling challenge that inspired a natural marriage between time-honored French techniques and bold local fare.’
The menu caters to diverse palates with sweet offerings including Tiramisu French Toast, Banana Pancake Stack, and Fried Chicken & Waffle, while savory selections feature Avocado Smash Toast, Smoked Salmon & Ackee Bagel, and Buttered Poached Lobster on Toast with ackee hollandaise. Each dish demonstrates meticulous attention to presentation, offering what Chin describes as ‘something completely different to what people are used to.’
The collaboration represents Chin’s passion for elevated experiences and frequent travels in search of culinary inspiration. In a gastronomic landscape where culinary ennui remains a constant threat, Fromage Bistro has successfully raised the bar for Sunday brunch through this innovative cultural and culinary fusion.