Cuban scientists have unveiled a groundbreaking nutritional supplement specifically formulated to address iron deficiency in pregnant women. Developed by the Institute of Research for the Food Industry (IIIA), the product named ‘Hemolin’ is a syrup created through an innovative process combining stabilized bovine blood, honey, and potassium sorbate.
Research director Urselia Hernandez Lopez presented the development at the SISIA 2025 symposium in Havana, explaining that the formulation meets all required physical, chemical, microbiological, and sensory standards for consumption during pregnancy. According to Hernandez, who led the research team, just one tablespoon of Hemolin delivers 2.8 milligrams of iron – representing approximately 10% of the recommended daily intake for expectant mothers.
The symposium, themed ‘Sustainable Food Innovation’ and organized by IIIA, serves as a platform for showcasing Cuba’s advancements in food technology. The event is notably dedicated to commemorating the centennial of Fidel Castro’s birth next year, as highlighted by Jesus Rodriguez, IIIA’s director general and president of the organizing committee.
IIIA has established itself as a pioneering institution in Cuba’s food innovation landscape, with previous achievements including specialized nutrition products for elderly citizens, children’s fruit and vegetable juices, and reduced-sugar food items. The four-day symposium at Melia Habana Hotel features comprehensive programming including conferences, panel discussions, poster sessions, and workshops covering cutting-edge developments in food production.
Notable attendees included Oscar Treto from the Central Committee of the Communist Party of Cuba, along with officials from the Ministry of the Food Industry, prominent scientists, and students. Discussion topics span food engineering and technology, food safety protocols, nutritional solutions for vulnerable populations, novel product development, and the emerging application of artificial intelligence in food science.